#$%^&*AU2018101599A420181129.pdf#####This innovation involves a step by step procedure for raising Holstein Bull calves. The process involves a three-stage feeding regime coupled with a stress relief program that is targeted towards having more happier cattle. Holstein Bull Calves (HBC) have the ability to have more mature and better tasting meat a lot quicker than other breeds that are currently notable as premium grades such as the Angus or Wagyu. The key to achieving superior quality meat is by feeding the right amount of high-quality grain and milk with the right atmosphere for the cattle to grow up in. The process of harvesting premium grade meat begins at birth; firstly, we allow the calves to grow up to 4 months with their mother's and to feed on their mother's milk for this period, the bed on which these cattle are allowed to walk is spread with grain which is a mixture of wheat, corn and chickpeas. Secondly the process involves slowly removing contact with the mothers of the HBCs; over about 9 months for the cattle to become completely independent. Each cattle is given up to 4 times the needed space for an animal to grow up healthy as well as being allowed to socialize with other cattle. A mixture of high-quality feed and freedom for cattle to move around and socialize creates happier cattle. We minimize human intervention as much as possible and let cattle live on their own will In stage 3 of the feeding regime, the cattle are fed cream milk once a day and grain twice a day. The same procedures apply to cattle movement and socializing. At month 18, all the cattle will be removed and sent to slaughter together with none from a single batch left behind.
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