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首页> 外文期刊>Journal of Agronomy and Crop Science/Zeitschrift fur acker-und pflanzenbau >Differential Cl-/Salt Tolerance and NaCl-Induced Alternations of Tissue and Cellular Ion Fluxes in Glycine max, Glycine soja and their Hybrid Seedlings
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Differential Cl-/Salt Tolerance and NaCl-Induced Alternations of Tissue and Cellular Ion Fluxes in Glycine max, Glycine soja and their Hybrid Seedlings

机译:大豆,大豆及其杂种幼苗的Cl /盐耐性差异和NaCl诱导的组织和细胞离子通量变化

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The salt-sensitive Glycine max N23674 cultivar, the salt-born Glycine soja BB52 population, and their hybrid 4076 strain (F-5) selected for salt tolerance generation by generation were used as the experimental materials in this study. First, the effects of NaCl stress on seed germination, tissue damage, and time-course ionic absorption and transportation were compared. When qualitatively compared with seed germination appearance in culture dishes, and tissue damages on roots or leaves of seedlings, or quantitatively compared with the relative salt injury rate, the inhibition on N23674 was all the most remarkable. After the exposure of 140 mm NaCl for 1 h, 4 h, 8 h, 12 h, 2 days and 4 days, the content of Cl- gradually increased in the roots and leaves of seedlings of BB52, 4076 and 23674. Interestingly, the extents of the Cl- rise in roots of the three experimental soybean materials were BB52 > 4076 > N23674, whereas those in leaves were just on the contrary. Secondly, by using the scanning ion-selective electrode technique (SIET), fluxes of Na+ and Cl- in roots and protoplasts isolated from roots and leaves were also investigated among the three experimental soybean materials. After 140 mm NaCl stress for 2, 4 and 6 days, and when compared with N23674, slighter net Cl- influxes were observed in root tissue and protoplasts of roots and leaves of BB52 and 4076 seedlings, especially at the cellular protoplast level. The results indicate that with regard to the ionic effect of NaCl stress, Cl- was the main determinant salt ion for salt tolerance in G. soja, G. max and their hybrid, and the difference in their Cl-/salt tolerance is mainly attributed to the capacity of Cl- restriction to the plant above-ground parts such as leaves.
机译:本研究以盐敏感型大豆最大N23674品种,盐生大豆大豆BB52群体及其杂种4076菌株(F-5)选择用于耐盐世代生产。首先,比较了NaCl胁迫对种子发芽,组织损伤和时程离子吸收和转运的影响。定性地与培养皿中的种子发芽外观,幼苗的根或叶上的组织损伤进行定量比较,或与相对盐伤害率进行定量比较时,对N23674的抑制作用最为明显。在140 mm NaCl暴露1 h,4 h,8 h,12 h,2天和4天后,BB52、4076和23674幼苗的根和叶中Cl-含量逐渐增加。三种试验大豆材料的根中Cl-升高的幅度为BB52> 4076> N23674,而叶中的Cl-升高恰恰相反。其次,使用扫描离子选择电极技术(SIET),还研究了三种大豆原料中根和叶中Na +和Cl-的通量以及从根和叶中分离出的原生质体。在140 mm NaCl胁迫下持续2天,4天和6天后,与N23674相比,BB52和4076幼苗的根组织和根和叶的原生质体中观察到较小的净Cl-流入,特别是在细胞原生质体水平。结果表明,就NaCl胁迫的离子效应而言,Cl-是大豆,G.max及其杂种耐盐性的主要决定性盐离子,其Cl- /盐耐性的差异主要是由于限制Cl-对植物地上部分(如叶子)的限制。

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