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首页> 外文期刊>Hypertension research: Official journal of the Japanese Society of Hypertension >[Scientific Statement] Report of the Salt Reduction Committee of the Japanese Society of Hypertension (3) Assessment and application of salt intake in the management of hypertension
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[Scientific Statement] Report of the Salt Reduction Committee of the Japanese Society of Hypertension (3) Assessment and application of salt intake in the management of hypertension

机译:[科学声明]日本高血压学会减盐委员会的报告(3)高血压管理中食盐摄入量的评估和应用

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摘要

Salt-reduction guidance to hypertensive patients should be performed by evaluating salt intake of the individuals. However, each method to assess salt intake has both merits and limitations. Therefore, evaluation methods must be selected in accordance with the subject and facility's environment. In special facilities for hypertension treatment, measurement of sodium (Na) excretion with 24-h pooled urine or a survey on dietary contents by dietitians is recommended. In medical facilities in general, measurement of the levels of Na and creatinine (Cr) using second urine samples after waking-up or spot urine samples is recommended. The reliability of this method improves by using formulae including a formula to estimate 24-h Cr excretion. A method to estimate salt intake based on the Na excretion per gram Cr using the Na/Cr ratio in spot urine is simple, but not reliable. The method to estimate the daily excretion of salt from nighttime urine using an electronic salt sensor installed with a formula is recommended to hypertensive patients. Although its reliability is not high, patients themselves can measure this parameter simply at home and thus useful for monitoring salt intake and may intensify consciousness regarding salt reduction. Using these methods, salt intake (excretion) should be evaluated, and salt-reduction guidance targeting <6g (Na: lOOmmol) per day should be conducted in the management of hypertension.
机译:对高血压患者的减盐指导应通过评估个体的盐摄入量来进行。但是,每种评估食盐摄入量的方法都有其优点和局限性。因此,必须根据主题和设施的环境选择评估方法。在用于高血压治疗的特殊设施中,建议使用24小时合并的尿液测量钠(Na)的排泄量,或建议营养师进行饮食含量的调查。通常,在医疗机构中,建议使用醒来后的第二次尿液样本或点尿样本测量Na和肌酐(Cr)的水平。通过使用包括估算24 h Cr排泄量的公式在内的公式,可以提高此方法的可靠性。一种基于点尿中Na / Cr比,基于每克Cr Na排泄量估算盐摄入量的方法很简单,但并不可靠。对于高血压患者,建议使用安装有公式的电子盐传感器来估计夜间尿液中每日盐的排泄量。尽管其可靠性不高,但是患者自己可以在家中简单地测量该参数,因此对于监测食盐摄入量很有用,并且可以增强人们对减盐的意识。使用这些方法,应评估盐的摄入量(排泄),并在控制高血压方面进行每天<6g(Na:100mmol)的减盐指导。

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