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Report of the Working Group for Dietary Salt Reduction of the Japanese Society of Hypertension: (1) Rationale for Salt Restriction and Salt-Restriction Target Level for the Management of Hypertension

机译：日本高血压学会膳食氧化工作组的报告：（1）盐限制和盐限制目标水平的理由，用于高血压管理

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Yuhei KAWANO; Katsuyuki ANDO; Hideo MATSUURA; Takuya TSUCHIHASHI; Toshiro FUJITA; Hirotsugu UESHIMA;
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年度 2007
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1. Report of the Working Group for Dietary Salt Reduction of the Japanese Society of Hypertension: (1) Rationale for salt restriction and salt-restriction target level for the management of hypertension. [J] . Kawano Y, Ando K, Matsuura H, Hypertension research: Official journal of the Japanese Society of Hypertension . 2007,第10期

机译：日本高血压学会饮食减盐工作组的报告：（1）高血压控制中的盐限制和盐限制目标水平的依据。
2. Report of the Working Group for Dietary Salt Reduction of the Japanese Society of Hypertension: (2) Assessment of salt intake in the management of hypertension. [J] . Kawano Y, Tsuchihashi T, Matsuura H, Hypertension research: Official journal of the Japanese Society of Hypertension . 2007,第10期

机译：日本高血压学会饮食减盐工作组的报告：（2）高血压管理中食盐摄入的评估。
3. [Scientific Statement] Report of the Salt Reduction Committee of the Japanese Society of Hypertension (2) Goal and strategies of dietary salt reduction in the management of hypertension [J] . Katsuyuki Miura, Katsuyuki Ando, Takuya Tsuchihashi, Hypertension research: Official journal of the Japanese Society of Hypertension . 2013,第12期

机译：[科学陈述]日本高血压学会减盐委员会的报告（2）高血压管理中饮食减盐的目标和策略
4. Adding Potassium and Calcium to the dietary salt as a hypertension-preventive approach in adolescents with higher blood pressure and their family members: a random single-blind controlled trial [C] . Jianjun Mu, Zhiquan Liu, Xianglin Xu, “中、美食盐与健康”国际研讨会（International Workshop of Dietary Sodium and Human Health in China and the United States） . 2008

机译：在高血压的青少年及其家庭成员中，作为预防高血压的方法，向饮食盐中添加钾和钙：一项随机的单盲对照试验
5. Effect of dietary potassium intake on renal function and proteinuria in salt-sensitive hypertension [D] . Chandler, Derrick L. 2009

机译：膳食钾摄入对盐敏高血压肾功能和蛋白尿的影响
6. Lifestyle modifications to prevent and control hypertension. 5. Recommendations on dietary salt. Canadian Hypertension Society Canadian Coalition for High Blood Pressure Prevention and Control Laboratory Centre for Disease Control at Health Canada Heart and Stroke Foundation of Canada [O] . JG Fodor, B Whitmore, F Leenen, 1999

机译：改变生活方式以预防和控制高血压。 5.关于饮食盐的建议。加拿大高血压学会加拿大高血压预防和控制联盟加拿大卫生部疾病控制实验室中心加拿大心脏和中风基金会
7. Dietary salt restriction and reduction of dialysate sodium to control hypertension in maintenance haemodialysis patients [O] . S. Krautzig, U. Janssen, K. Koch, 1998

机译：饮食盐限制和减少透析液钠，治疗维持血液透析患者的高血压

Report of the Working Group for Dietary Salt Reduction of the Japanese Society of Hypertension: (1) Rationale for Salt Restriction and Salt-Restriction Target Level for the Management of Hypertension

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