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Effect of perioperative parenteral nutritional support for gastric cancer patients undergoing gastrectomy.

机译:围手术期肠胃外营养支持对胃癌胃切除患者的作用。

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BACKGROUND/AIMS: Malnutrition is frequently seen in gastric cancer patients. Perioperative nutritional support may reduce postoperative complications, especially in severely depleted gastric cancer patients with GI obstruction. However, the beneficial effects of perioperative total parenteral nutrition for gastric cancer surgery patients still have not been clearly demonstrated in Taiwan. This study evaluated the effects of perioperative nutritional support for severely malnourished patients with gastric cancer undergoing gastrectomy. METHODOLOGY: The study analyzed malnourished patients with gastric cancer who underwent gastrectomy from Oct 2000 to Oct 2002. Total nutritional support was examined for severely depleted patients with body weight loss > 10% over 6 months or a low serum albumin level (< 3.0g/dL). These patients were classified into two groups, those without TPN (total parenteral nutrition) use and those with TPN use. The patients who received TPN were further divided into 2 groups, those who received TPN postoperatively and those who received it perioperatively. Correlation with the postoperative outcome was then made. RESULTS: Forty patients who underwent total gastrectomy and 78 patients who underwent subtotal gastrectomy had severe malnutrition preoperatively. We found gastric cancer patients with malnutrition had high morbidity and mortality rates (29.7% and 8.6%, respectively) when undergoing gastrectomy, especially total gastrectomy. There was a higher morbidity rate in the group without TPN (66.7% vs. 16% and 43.75% vs. 21.74%) in both the subtotal and total gastrectomy groups, and a longer postoperative stay for patients without TPN (35.21 +/- 25.05 vs. 21.32 +/- 12.32) in the total gastrectomy group than for patients with TPN in these groups. The mortality rate, morbidity rate and postoperative stay were higher in patients who received postoperative TPN only than in patients with peri-operative TPN. CONCLUSIONS: TPN use, perioperatively or postoperatively, can help reduce the morbidity and mortality of these patients. Total nutritional support is effective for patients with malnutrition undergoing gastric cancer surgery.
机译:背景/目的:营养不良在胃癌患者中屡见不鲜。围手术期的营养支持可以减少术后并发症,尤其是在胃肠道梗阻严重衰竭的胃癌患者中。但是,台湾尚无明确围手术期全胃肠外营养对胃癌手术患者的有益效果。这项研究评估了围手术期营养支持对接受胃切除术的严重营养不良胃癌患者的影响。方法:该研究分析了2000年10月至2002年10月接受胃切除术的营养不良的胃癌患者。检查了6个月内体重减轻> 10%或血清白蛋白水平低(<3.0g / dL)。这些患者分为两组,不使用TPN(完全胃肠外营养)的患者和使用TPN的患者。接受TPN的患者又分为两组,即术后接受TPN和围手术期接受TPN的患者。然后确定与术后结果的关系。结果:40例行全胃切除术的患者和78例行次全胃切除术的患者术前营养不良严重。我们发现,营养不良的胃癌患者在进行胃切除术(尤其是全胃切除术)时具有较高的发病率和死亡率(分别为29.7%和8.6%)。在全胃切除术和全胃切除术组中,没有TPN的组的发病率更高(分别为66.7%,16%和43.75%和21.74%),而没有TPN的患者术后住院时间更长(35.21 +/- 25.05与全胃切除术组的21.32 +/- 12.32相比)。仅接受术后TPN的患者的死亡率,发病率和术后住院时间均高于围手术期TPN的患者。结论:围手术期或术后使用TPN可以帮助降低这些患者的发病率和死亡率。全面的营养支持对营养不良的胃癌手术患者有效。

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