Processing and handling foodstuffs are critical operations that often demand specialist pumps, such as pulse-free types that can gently displace a perfectly even volume with each revolution. These machines are ideal for use in the food and beverage industries, among others. Here are a few case studies illustrating different aspects of food & drink processing. The MasoSine pump employs the sine-wave principle and is based loosely upon the positive displacement type. The sine-wave-shaped rotor creates four moving chambers, which gently convey the duty fluid from the inlet port to the higher-pressure discharge port. The scraper gate prevents any fluid passing back from the discharge side to the lower-pressure suction side of the pump.
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