Studies on storage of Agaricus bisporus (white button mushroom) by different processing methods

摘要

The present study was conducted to standardize the processing of Agaricus bisporus (white button) mushroom by canning, refrigeration and deep freezing. The products were organoleptically evaluated bimonthly. The canned product was acceptable after a period of 6 months- Under refrigeration, the product stored will for 5 days and in deep freezing the product was acceptable till 2~(nd) month. Thus, these methods increased the shelf life of white button mushroom effectively.