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首页> 外文期刊>Phytotherapy research: PTR >Antiinflammatory, Antioxidant, and Immunological Effects of Carum copticum L. and Some of Its Constituents
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Antiinflammatory, Antioxidant, and Immunological Effects of Carum copticum L. and Some of Its Constituents

机译:黄连香及其成分的抗炎,抗氧化和免疫作用

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摘要

Carum copticum L. has been used traditionally for its various therapeutic effects. The plant contains various components such as thymol and carvacrol. Different therapeutic effects such as antifungal, antioxidant,antibacterial, antiparasitic, and antilipidemic were described for the plant and its constituents. Therefore,antiinflammatory, antioxidant, and immunological effects of C. copticum and its constituents, thymol and carvacrol, were discussed in the present review. Previous studies have shown potent antiinflammatory,antioxidant, and immunological effects for C. copticum and its constituents, thymol and carvacrol. Therefore,the plant and its constituents have therapeutic values in several inflammatory and immunological disorders as well as in the oxidative stress conditions.
机译:传统上一直使用黄连Carum of Copticum L.。该植物包含百里香酚和香芹酚等各种成分。对植物及其成分描述了不同的治疗作用,例如抗真菌,抗氧化剂,抗菌,抗寄生虫和抗血脂。因此,在本综述中讨论了黄柏及其成分百里酚和香芹酚的抗炎,抗氧化和免疫学作用。先前的研究表明,黄连和其成分百里酚和香芹酚具有有效的抗炎,抗氧化和免疫学作用。因此,该植物及其成分在几种炎性和免疫性疾病以及氧化应激条件下具有治疗价值。

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