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Agars from nine species of red seaweed in the genus Curdiea (Gracilariaceae, Rhodophyta)

机译:来自Curdiea属(Gracilariaceae,Rhodophyta)的9种红藻的琼脂

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Agars have been isolated from the nine currently recognised species of red seaweed in the genus Curdiea. Characterisation of their structures by chemical and spectroscopic methods showed all had a basic repeating structure of alternating 3-linked beta-D-galactopyranosyl and 4-linked 3,6-anhydro-alpha-L-galactopyranosyl units but substituted with high levels of methyl ether groups. The native agars, isolated with hot aqueous buffer solution, had only weak gelling abilities owing to some of the 4-linked units being present as precursor alpha-L-galactopyranosyl-6-sulfate units. Conversion of these precursor units to the corresponding 3,6-anhydrides by treatment with hot alkali generally led to increased gel strength. Agars from Curdiea angustata, C. codioides, C. crassa and C. flabellatta were predominantly methylated on position 6 of the 3-linked beta-D-galactopyranosyl units, while agars from C. irwinii, C. sp. nov. (Three Kings), and C. racovitzae were almost completely methylated on position 2 of the 4-linked 3,6-anhydro-alpha-L-galactopyranosyl units. The agars from C. coriacea and C. obesa, however, were nearly completely methylated at both these positions. The alkali-modified agars from these latter two algae had gel-melting temperatures significantly above the boiling point of water. Small amounts of unusual 4-O-methylxylopyranosyl branching units were detected in the agars from C. irwinii and C. obesa. (C) 1998 Elsevier Science Ltd. All rights reserved. [References: 19]
机译:琼脂是从Curdiea属的九种目前公认的红藻中分离出来的。通过化学和光谱方法对它们的结构进行表征表明,它们都具有交替的3-连接的β-D-吡喃半乳糖基和4-连接的3,6-脱水-α-L-吡喃半乳糖基单元的基本重复结构,但是被高含量的甲基醚取代组。用热的水性缓冲溶液分离的天然琼脂仅具有弱的胶凝能力,这是由于一些4-连接的单元作为前体α-L-吡喃半乳糖基-6硫酸盐单元存在。通过用热碱处理将这些前体单元转化为相应的3,6-酐通常导致增加的凝胶强度。来自Curdiea angustata,C。codioides,C。crassa和C. flabellatta的琼脂主要在3-连接的β-D-galactopyranosyl单元的6位甲基化,而来自C. irwinii,C. sp。的琼脂则被甲基化。十一月(三王)和C. racovitzae在4-连接的3,6-脱水α-L-吡喃半乳糖基单元的位置2上几乎完全被甲基化。然而,来自C. coriacea和C. obesa的琼脂在这两个位置几乎都被甲基化。后两种藻类的碱改性琼脂的凝胶熔融温度明显高于水的沸点。在来自欧文氏假丝酵母和欧文氏假丝酵母的琼脂中检测到少量不寻常的4-O-甲基吡喃木糖基分支单元。 (C)1998 Elsevier ScienceLtd。保留所有权利。 [参考:19]

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