首页> 外文期刊>Tropical Agriculture and Development >Effects of temperature and medium composition on pollen germination of 'Bengal' and 'Chakrapat' lychee (Litchi chinensis Sonn.) in vitro.
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Effects of temperature and medium composition on pollen germination of 'Bengal' and 'Chakrapat' lychee (Litchi chinensis Sonn.) in vitro.

机译:温度和培养基组成对“孟加拉”和“ Chakrapat”荔枝(荔枝)体外花粉萌发的影响。

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摘要

We determined favorable temperatures for in vitro germination of 'Bengal' and 'Chakrapat' lychee pollen, and quantified effective sucrose, boric acid, and agar concentrations for 'Chakrapat' germination medium. Pollen germination was high at 25-30 degrees C in 'Bengal' and at 25-35 degrees C in 'Chakrapat', and pollen tube elongation proceeded well at 25-30 degrees C in both cultivars. The pollen germination percentage and pollen-tube elongation in 'Chakrapat' were highest on 1% agar media containing 15% sucrose and 10 ppm boric acid when incubated at 25 degrees C. Pollen germination continued until 12 h after placement on media, and vigorous pollen-tube elongation continued until 9 h after placement.
机译:我们确定了“孟加拉”和“ Chakrapat”荔枝花粉的体外发芽的适宜温度,并确定了“ Chakrapat”发芽培养基的有效蔗糖,硼酸和琼脂浓度。 '孟加拉'的花粉萌发在25-30摄氏度时较高,'Chakrapat'中的花粉萌发在25-35摄氏度时,两个品种的花粉管伸长在25-30摄氏度时进展良好。在25°C下孵育时,在含有15%蔗糖和10 ppm硼酸的1%琼脂培养基上,“ Chakrapat”中的花粉萌发百分率和花粉管伸长最高。花粉萌发持续到放置在培养基上12小时后,花粉就会旺盛。管伸长持续到放置后9小时。

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