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首页> 外文期刊>Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides >Small strain deformation measurements of konjac glucomannan solutions and the influence of borate cross-linking
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Small strain deformation measurements of konjac glucomannan solutions and the influence of borate cross-linking

机译:魔芋葡甘露聚糖溶液的小应变变形测量和硼酸盐交联的影响

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The dynamic rheology of aqueous solutions of konjac glucomannan has been evaluated over a range of concentrations up to 2.35%, and the effect of borate cross-linking of such solutions evaluated in the range 0.02-40 mM borate. In preliminary work, conventional parallel plate geometries were employed and in situ cross-linking was investigated. For borate cross-linked samples a superior method, however, was found to be measurement of pre-formed cores of cross-linked polymer into which a four-bladed vane geometry was introduced. In order to compare with other associating polymer systems, Theological data were analysed by defining plateau moduli, corresponding relaxation times and zero shear viscosities and the scaling behaviour of these parameters with polymer and cross-linker concentrations was established. Maxwell fits and time-concentration superposition procedures were investigated. The Theological properties of the cross-linked polymer were shown to be the result of both increased network connectivity and retarded network dynamics.
机译:已经在高达2.35%的浓度范围内评估了魔芋葡甘露聚糖水溶液的动态流变学,并且在0.02-40mM硼酸盐范围内评估了这种溶液的硼酸盐交联的影响。在初步工作中,采用了传统的平行板几何形状,并研究了原位交联。然而,对于硼酸盐交联样品,发现一种更好的方法是测量交联聚合物的预制芯,在该芯中引入了四叶叶片几何形状。为了与其他缔合聚合物体系进行比较,通过定义高原模量,相应的弛豫时间和零剪切粘度来分析神学数据,并建立了这些参数随聚合物和交联剂浓度的缩放行为。研究了麦克斯韦拟合和时间-浓度叠加程序。交联聚合物的流变学性质表明是网络连通性增加和网络动力学受阻的结果。

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