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首页> 外文期刊>Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides >A novel method for measuring hydration and dissolution kinetics of alginate powders
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A novel method for measuring hydration and dissolution kinetics of alginate powders

机译:一种测量藻酸盐粉末水化和溶解动力学的新方法

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A novel method was developed to determine hydration and dissolution kinetics for well dispersed alginate powders added to agitated water. A special propeller and a StressTech rheometer were used to monitor the increase in viscosity as function of time. The shear stress values obtained from the rheometer were used as a parameter for the viscosity, and relative dissolution curves were plotted using shear stress/alginate concentration standard curves, or directly using the shear values as a parameter for dissolved alginate. These curves were fitted to an exponential function that gave the rate constant for the dissolution process, and a time constant related to the time necessary to hydrate the alginate particles. The standard curves were linear between the logarithm of the shear stress and the alginate concentration above 0.1% (w/v). The alginate powders were usually dispersed in sugar. For particle size 250 mum, an alginate/sugar ratio f 1:5 was found sufficient for good dispersion. Increased particles size led to a decrease in the dissolution rate, while raising the stirrer speed increased dissolution rates. The rate constant increased with increased temperature as given by Arrhenius' law, and the activation energy for dissolution in water was found to be 23 kJ/mol, suggesting that diffusion of alginate from the particle to the surrounding solutionw as the rate determining step in the dissoluiton process. Further evidence for this was obtained by comparing the dissolution rate in solution of non-gelling ions (Na~+, K~+ and Mg~(2+)) at different ionic strengths. The decreased rate at higher ionic strength and in particlar the lower dissolution rates in excess of the divalent Mg~(2+)-ion could well be accounted for, in a qualitative manner, by the Nernst-Hartley equation for diffusion of polyelectrolytes. With Ca~(2+) -sales in the solvent, partly hydrated particles were formed giving viscosity values going through a maximum above a critical Ca~(2+)-concentration. The presence of a non-ionic polymer, polyethylene glycol, resulted in a decrease in the dissolution rate.
机译:开发了一种新方法来确定添加到搅拌水中的分散良好的藻酸盐粉末的水合和溶解动力学。使用特殊的螺旋桨和StressTech流变仪来监测粘度随时间的变化。从流变仪获得的剪切应力值用作粘度参数,并且使用剪切应力/藻酸盐浓度标准曲线或直接使用剪切值作为溶解藻酸盐的参数绘制相对溶解曲线。这些曲线拟合为指数函数,该函数给出了溶解过程的速率常数,以及与水合藻酸盐颗粒所需时间有关的时间常数。标准曲线在剪切应力的对数与0.1%(w / v)以上的藻酸盐浓度之间呈线性关系。海藻酸盐粉末通常分散在糖中。对于250μm的粒径,发现藻酸盐/糖比f为1:5足以实现良好的分散。粒度增加导致溶解速率降低,而搅拌器速度提高则溶解速率提高。根据阿伦尼乌斯定律(Arrhenius's law),速率常数随温度升高而增加,并且发现溶解于水中的活化能为23 kJ / mol,这表明藻酸盐从颗粒扩散到周围溶液中是速率决定步骤。溶解过程。通过比较不同离子强度下非胶凝离子(Na〜+,K〜+和Mg〜(2+))在溶液中的溶解速率,进一步获得了证据。在离子强度较高的情况下降低的速率,尤其是在超过二价Mg〜(2+)离子的情况下较低的溶解速率,可以很好地通过Nernst-Hartley方程解释聚电解质的扩散。在溶剂中存在Ca〜(2+)的情况下,形成了部分水合的颗粒,使粘度值超过了临界Ca〜(2+)的最大值。非离子聚合物聚乙二醇的存在导致溶解速率降低。

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