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Garcinol inhibits tumour cell proliferation, angiogenesis, cell cycle progression and induces apoptosis via NF-kappa B inhibition in oral cancer

机译:大蒜素可通过抑制NF-κB抑制肿瘤细胞增殖,血管生成,细胞周期进程并诱导凋亡

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Garcinol, a polyisoprenylated benzophenone is extracted from the rind of the fruit of Garcinia indica, a plant found extensively in tropical regions. Its ability to inhibit tumour growth has been demonstrated in certain cancers. In this study, we evaluated the potential anti-tumour effects of garcinol on oral squamous cell carcinoma (OSCC) cells. Three OSCC cell lines (SCC-4, SCC-9 and SCC-25) were treated with garcinol for 48 h and its effect on growth and proliferation, clonogenic survival, cell cycle and apoptosis was studied by MTT, clonogenic assay, propidium iodide (PI) staining and annexin-V binding assay, respectively. The alteration in expression of NF-kappa B and COX-2 was studied by western blot analysis and that of VEGF by ELISA. Garcinol treatment significantly (p < 0.001) inhibited the growth and proliferation and colony formation of OSCC cells with a concomitant induction of apoptosis and cell cycle arrest. It did not show toxic effect on normal cells. It significantly (p < 0.05) reduced the expression of NK-kappa B and COX-2 expression in treated cells as compared to untreated controls besides inhibiting VEGF expression. It appears that garcinol exerts anti-proliferative, pro-apoptotic, cell-cycle regulatory and anti-angiogenic effects on oral cancer cells through inhibition of NF-kappa B and COX-2. Thus, garcinol may be developed as a potential chemopreventive and/or chemotherapeutic agent for treatment of oral squamous cell carcinoma.
机译:藤黄,一种多异戊二烯基化的二苯甲酮,是从藤黄(Garcinia indica)的果皮中提取的,藤黄是一种在热带地区广泛发现的植物。在某些癌症中已经证明了其抑制肿瘤生长的能力。在这项研究中,我们评估了藤黄酚对口腔鳞状细胞癌(OSCC)细胞的潜在抗肿瘤作用。用藤黄酚处理3种OSCC细胞系(SCC-4,SCC-9和SCC-25)48 h,并通过MTT,克隆形成试验,碘化丙啶(碘化丙啶)研究其对生长和增殖,克隆形成存活,细胞周期和凋亡的影响。 PI)染色和膜联蛋白-V结合测定。通过蛋白质印迹分析研究了NF-κB和COX-2的表达变化,通过ELISA研究了VEGF的表达变化。大蒜素处理显着(p <0.001)抑制OSCC细胞的生长和增殖以及集落形成,并伴随诱导凋亡和细胞周期停滞。它对正常细胞没有毒性作用。与未处理的对照相比,除抑制VEGF表达外,与未处理的对照相比,其显着(p <0.05)降低了NK-κB的表达和COX-2的表达。大蒜素似乎通过抑制NF-κB和COX-2对口腔癌细胞发挥抗增殖,促凋亡,细胞周期调节和抗血管生成作用。因此,可将藤黄醇开发为用于治疗口腔鳞状细胞癌的潜在化学预防剂和/或化学治疗剂。

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