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Frictional properties of some additives for sliding guide way lubricants in a sliding speed range between 0.002 and 1.5 m/s with

机译:滑动速度在0.002至1.5 m / s范围内的某些滑动导轨润滑剂添加剂的摩擦性能

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摘要

Frictional properties of some additives used in sliding guide way lubricants were studied for a pair of mild steels under sliding speeds ranging from 0.002 to 1.5 m/s with a thrust collar type friction tester. As the sliding speed was decreased, the coefficient of friction first decreased, then after reaching the minimum value, it increased. The minimum friction coefficient μ{sub}(min) and the transition sliding speed V{sub}(min) showing μ{sub}(min) depended upon the additive. That is, μ{sub}(min) for the oil containing sulfurized lard was lower than those for the other oils tested and its V{sub}(min) was as low as 0.005-0.1 m/s compared with the transition speeds of 0.2-0.5 m/s for the other oils tested. Observations of the surface profile and surface analyses of the test specimen after the tests indicated that the unique phenomena for sulfurized lard were due to the formation of a boundary film containing a long carbon chain with a chemical bond between the sulfur and carbon.
机译:使用推力轴环式摩擦测试仪,研究了在滑行速度为0.002至1.5 m / s的一对低碳钢中用于滑动导轨润滑剂的某些添加剂的摩擦性能。随着滑动速度的降低,摩擦系数先降低,然后在达到最小值后增加。最小摩擦系数μ{sub}(min)和显示μ{sub}(min)的过渡滑动速度V {sub}(min)取决于添加剂。也就是说,含硫化猪油的油的μ{sub}(min)低于其他测试油,其V {sub}(min)与过渡速度相比低至0.005-0.1 m / s。其他测试油为0.2-0.5 m / s。试验后对试样的表面轮廓和表面分析的观察表明,硫化猪油的独特现象是由于形成了含有长碳链且硫与碳之间具有化学键的边界膜。

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