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首页> 外文期刊>Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides >Effect of functional crosslinking agents on preparation and swelling properties of dextran hydrogels
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Effect of functional crosslinking agents on preparation and swelling properties of dextran hydrogels

机译:功能性交联剂对葡聚糖水凝胶制备及溶胀性能的影响

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摘要

Crosslinking reactions of Dextran(Dx)(M_n of 2.0 X 10~6 g mol~(-1))with some selective Cl-,and P-containing functional monomers such as epichlorohydrin(ECH)and phosphorus oxychloride(POC1_3)were carried out in the basic aqueous solutions(2.8 N NaOH)at 40 deg C.The optimum conditions of the effective swelling and crosslinking for the each system studied were found in nickel(NiCl_2(centre dot)6H_2O)solution.The percent swelling,equilibrium swelling,initial rate of swelling,swelling rate of constant,equilibrium water content,and diffusion type and constant values were evaluated for Dx/crosslinker(CL)systems at 1 mg/100 ml nickel(NiCl_2(centre dot)6H_2O)solution.A substantial difference of these parameters observed for the various Dx/CL systems was explained by the effect of nature of crosslinking agents on the mechanism of crosslinking and swelling processes.It was shown that S_eq values increase depending on the nature of CLs in the following order:ECH< POCl_3.General scheme and proposed mechanism of crosslinking reactions in the Dx/CL systems were also described.
机译:进行了右旋糖酐(Dx)(M_n为2.0 X 10〜6 g mol〜(-1))与一些选择性的Cl-和含P的功能单体如环氧氯丙烷(ECH)和三氯氧化磷(POC1_3)的交联反应在40°C的碱性水溶液(2.8 N NaOH)中。在镍(NiCl_2(中心点)6H_2O)溶液中找到每种研究的系统的有效溶胀和交联的最佳条件。溶胀百分比,平衡溶胀,在1 mg / 100 ml镍(NiCl_2(中心点)6H_2O)溶液中,对Dx /交联剂(CL)体系的初始溶胀率,常数的溶胀率,平衡水含量以及扩散类型和常数进行了评估。通过交联剂的性质对交联和溶胀过程机理的影响解释了在各种Dx / CL系统中观察到的这些参数,结果表明S_eq值根据CL的性质按以下顺序增加: POCl_3。一般方案和建议还描述了Dx / CL系统中交联反应的机理。

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