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首页> 外文期刊>Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides >Toughening mechanisms in interfacially modified HDPE/thermoplastic starch blends
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Toughening mechanisms in interfacially modified HDPE/thermoplastic starch blends

机译:界面改性HDPE /热塑性淀粉共混物的增韧机理

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The mechanical behavior of polymer blends containing 80wt% of HDPE and 20wt% of TPS and com-patibilized with HDPE-g-MA grafted copolymer was investigated. Unmodified HDPE/TPS blends exhibit High fracture resistance, however, the interfacial modification of those blends by addition of HDPE-g-MA leads to a dramatic drop in fracture resistance. The compatibilization of HDPE/TPS blends increases the surface area of TPS particles by decreasing their size. It was postulated that the addition of HDPE-g-MA induces a reaction between maleic anhydride and hydroxyl groups of the glycerol leading to a decrease of the glycerol content in the TPS phase. This phenomenon increases the stiffness of the modified TPS particles and stiffer TPS particles leading to an important reduction in toughness and plastic deformation, as measured by the EWF method. It is shown that the main toughening mechanism in HDPE/TPS blends is shear-yielding. This article demonstrates that stiff, low diameter TPS particles reduce shear band formation and consequently decrease the resistance to crack propagation.
机译:研究了含有80wt%HDPE和20wt%TPS并与HDPE-g-MA接枝共聚物相容的聚合物共混物的机械性能。未改性的HDPE / TPS共混物表现出高抗断裂性,但是,通过添加HDPE-g-MA对这些共混物进行界面改性会导致抗断裂性急剧下降。 HDPE / TPS共混物的相容性通过减小TPS颗粒的尺寸而增加了它们的表面积。据推测,HDPE-g-MA的添加引起马来酸酐与甘油的羟基之间的反应,导致TPS相中甘油含量的降低。这种现象增加了改性TPS颗粒的刚度和更硬的TPS颗粒,从而导致了韧性和塑性变形的重大降低(如EWF方法所测量)。结果表明,HDPE / TPS共混物中的主要增韧机理是剪切屈服。这篇文章证明了刚性低直径的TPS颗粒减少了剪切带的形成,从而降低了抗裂纹扩展的能力。

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