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Corticosterone in drinking water: altered kinetics of a single oral dose of corticosterone and concentrations of plasma sodium, albumin, globulin, and total protein.

机译:饮用水中的皮质酮:单次口服皮质酮的动力学以及血浆钠,白蛋白,球蛋白和总蛋白浓度的变化。

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Effects of chronic exposure to corticosterone in drinking water on corticosterone kinetics, blood chemistry, and concentrations of catecholamines in parts of brain were studied in Long-Evans rats. Rats were randomly grouped into 3 x 2 treatments (n=4), with three treatments of drinking water (tap water, or 2.5% ethanol, or 400 microg/mL of corticosterone in 2.5% ethanol) for 28 days and two treatments of gavage with a single dose of either corn oil or corticosterone 20 mg/kg on day 28. Blood samples were collected at 0, 15, 30, 60, 120, 240, 480, and 720 min after dosing to determine plasma corticosterone concentrations. Blood samples were collected for clinical pathology on day 42. Hippocampus, cerebral cortex, caudate-putamen, and pons were examined to determine concentrations of catecholamines and activities of esterases. Concentrations of plasma corticosterone before gavage of the corticosterone-drinking rats (47.61 +/- 1.13 ng/mL) were lower than the water (418.47 +/- 1.13 ng/mL) or the ethanol rats (383.71 +/- 1.13 ng/mL, P < 0.0001). Plasma corticosterone rose to peak concentrations by 15 min after gavage in all three groups of drinking rats. Corticosterone-drinking rats had concentrations of plasma corticosterone that returned to basal levels slower than water- and ethanol-drinking rats. Plasma sodium and chloride concentrations were lower in the corticosterone-drinking rats than the water-drinking rats (P < 0.01). Plasma albumin, globulin, and total protein were highest in the corticosterone-drinking rats when compared to the other groups of drinking rats (P < 0.001, P < 0.05, and P < 0.001, respectively). Corticosterone in drinking water did not affect activities of brain neurotoxic esterase, carboxylesterase, acetylcholinesterase, or concentrations of monoamines and their metabolites. A single oral dose of corticosterone reduced neurotoxic esterase activity in the cerebral cortex (P < 0.05) and increased norepinephrine concentrations in the hippocampus (P < 0.05).
机译:在Long-Evans大鼠中研究了长期暴露于饮用水中的皮质酮对皮质酮动力学,血液化学和部分大脑中儿茶酚胺浓度的影响。将大鼠随机分为3 x 2处理(n = 4),其中三种处理分别为饮用水(自来水或2.5%乙醇,或400μg/ mL皮质酮在2.5%乙醇中)持续28天,并进行两次灌胃在第28天时以20 mg / kg的玉米油或皮质酮的单剂量服用。给药后0、15、30、60、120、240、480和720分钟采集血样以确定血浆皮质酮浓度。在第42天收集血样用于临床病理。检查海马,大脑皮层,尾状-丘脑和脑桥以确定儿茶酚胺的浓度和酯酶的活性。饮用皮质酮的大鼠灌胃前血浆皮质酮的浓度(47.61 +/- 1.13 ng / mL)低于水(418.47 +/- 1.13 ng / mL)或乙醇大鼠(383.71 +/- 1.13 ng / mL) ,P <0.0001)。在所有三组饮酒大鼠中,强饲后15分钟血浆皮质类固醇升至峰值浓度。喝皮质酮的大鼠血浆皮质酮的浓度比喝水和乙醇的大鼠恢复到基础水平要慢。喝皮质酮的大鼠的血浆钠和氯化物浓度低于喝水的大鼠(P <0.01)。与其他饮酒大鼠组相比,喝皮质酮的大鼠血浆白蛋白,球蛋白和总蛋白最高(分别为P <0.001,P <0.05和P <0.001)。饮用水中的皮质酮不会影响脑神经毒性酯酶,羧酸酯酶,乙酰胆碱酯酶或单胺及其代谢产物的浓度。单次口服皮质酮可降低大脑皮层的神经毒性酯酶活性(P <0.05),并增加海马中去甲肾上腺素的浓度(P <0.05)。

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