首页> 外文期刊>Theriogenology >EFFECT OF COOLING AND WARMING RATES DURING CRYOPRESERVATION ON SURVIVAL OF IN VITRO-PRODUCED BOVINE EMBRYOS
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EFFECT OF COOLING AND WARMING RATES DURING CRYOPRESERVATION ON SURVIVAL OF IN VITRO-PRODUCED BOVINE EMBRYOS

机译:低温保存期间的冷却和升温速率对体外生产的牛胚存活的影响

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摘要

The effect of cooling and warming rates during cryopreservation on subsequent embryo survival was studied in 607 bovine morulae and 595 blastocysts produced by in vitro maturation, fertilization and culture (IVM/IVF/IVC). Morulae and blastocysts were prepared by co-culturing presumptive zygotes with bovine oviductal epithelial cells (BOEC) in serum-free TCM199 medium for 6 and 7 d, respectively. The embryos in 1.5 M ethylene glycol in plastic straws were seeded at -7 degrees C, cooled to -35 degrees C at each of 5 rates (0.3 degrees, 0.6 degrees, 0.9 degrees, 1.2 degrees, or 1.5 degrees C/min) and then immediately plunged into liquid nitrogen. The frozen embryos were warmed either rapidly in a 35 degrees C water bath (warming rate >1,000 degrees C/min) or slowly in 25 degrees to 28 degrees C air (<250 degrees C/min). With rapid warming, 42.1% of the morulae that had been cooled at 0.3 degrees C/min developed into hatching blastocysts. The proportions of rapidly warmed morulae that hatched decreased with increasing cooling rates (30.4, 19.0, 15.8 and 8.9% at 0.6 degrees, 0.9 degrees, 1.2 degrees and 1.5 degrees C/min, respectively). With slow warming 25.9% of the morulae that had been cooled at 0.3 degrees C/min developed into hatching blastocysts, while <10% of the morulae that had been cooled faster developed. The hatching rate of blastocysts cooled at 0.3 degrees C/min and warmed rapidly (96.3%) was higher than those cooled at 0.6 degrees and 0.9 degrees C/min (82.7 and 84.6%, respectively), and was also significantly higher than those warmed slowly after cooling at 0.3 degrees, 0.6 degrees or 0.9 degrees C/min (69.1, 56.6 and 51.8%, respectively). Cooling blastocysts at 1.2 degrees or 1.5 degrees C/min resulted in lowered hatching rates either with rapid (71.2 or 66.0%) or slow warming (38.2 or 38.9%). These results indicate that the survival of in vitro-produced bovine morulae and blastocysts is improved by very slow cooling during 2-step freezing; nevertheless, slow warming appears to cause injuries to morulae and blastocysts even after very slow cooling.
机译:冷冻保存过程中冷却和升温速率对随后的胚胎存活的影响在607个桑和595个胚泡中进行了研究,这些胚泡是通过体外成熟,受精和培养(IVM / IVF / IVC)产生的。通过将推定受精卵与牛输卵管上皮细胞(BOEC)在无血清TCM199培养基中分别培养6 d和7 d,来制备桑ula胚和胚泡。将塑料吸管中的1.5 M乙二醇中的胚胎在-7摄氏度下播种,以5种速率(0.3摄氏度,0.6摄氏度,0.9摄氏度,1.2摄氏度或1.5摄氏度/分钟)中的每一个冷却至-35摄氏度,然后立即浸入液氮中。将冷冻的胚胎在35摄氏度的水浴中快速升温(升温速率> 1,000摄氏度/分钟),或者在25摄氏度至28摄氏度的空气中缓慢升温(<250摄氏度/分钟)。随着快速升温,以0.3摄氏度/分钟的速度冷却的桑ula中有42.1%发育为孵化胚泡。随着冷却速率的增加,孵化的快速变质桑ula的比例降低(分别在0.6 / 0.9、1.2 / 1.5和1.5 C / min时分别为30.4、19.0、15.8和8.9%)。在缓慢升温的情况下,以0.3摄氏度/分钟的速度冷却的桑ula中有25.9%会发育成孵化胚泡,而在冷却后的morulae中,只有不到10%的卵生长较快。以0.3摄氏度/分钟的速度冷却并迅速变暖的胚泡的孵化率(96.3%)高于以0.6摄氏度和0.9摄氏度/分钟的温度冷却的胚泡的孵化率(分别为82.7和84.6%),也显着高于被加热的那些在以0.3摄氏度,0.6摄氏度或0.9摄氏度/分钟(分别为69.1、56.6和51.8%)的速度冷却后,温度会缓慢降低。以1.2摄氏度或1.5摄氏度/分钟的速度冷却胚泡会导致孵化率降低,而孵化率会迅速提高(71.2或66.0%)或缓慢升温(38.2或38.9%)。这些结果表明,通过在两步冷冻过程中非常缓慢的冷却,体外产生的牛桑ula和胚泡的存活得以改善。但是,即使缓慢冷却,缓慢的升温似乎也会对桑ula和胚泡造成伤害。

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