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Oxidative stress at different stages of two-step semen cryopreservation procedures in dogs

机译:犬精液两步法冷冻保存不同阶段的氧化应激

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Sperm cryopreservation generates sperm damage and reduced fertilization capacity as a consequence of reactive oxygen species formation. Identifying the critical points of the process will contribute to the development of strategies for oxidative stress prevention. Therefore, the dim of this experiment was to verify the occurrence of oxidative stress during the two-step cryopreservation process in dogs. Six healthy mature dogs were used and submitted to the two-step sperm cryopreservation protocol. The sperm analysis was done at three time points: after refrigeration, after glycerolization, and after thawing by sperm motility, measurement of spontaneous and induced oxidative stress, sperm mitochondrial activity, plasma membrane integrity, flow cytometric evaluation of plasma and acrosome membrane integrity, mitochondrial membrane potential, and sperm chromatin structure assay. There was an increase in free radical production after glycerolization (87.4 +/- 15.5 ng/mL of spontaneous thiobarbituric acid reactive substances (TBARS) after refrigeration and 1226.3 +/- 256.0 ng/mL after glycerolization; P < 0.05), in association with loss of sperm mitochondrial activity. However, frozen-thawed samples had lower sperm motility, lower resistance to oxidative stress (448.7 +/- 23.6 ng/mL of induced TBARS after glycerolization and 609.4 +/- 35.9 ng/mL after thawing; P < 0.05) and increased lipid per oxidation (4815.2 +/- 335.4 ng/mL of spontaneous TBARS after thawing; P < 0.05) as well as increased damage to plasma and acrosomal membranes, compared with refrigeration and glycerolization. In conclusion, the production of free radicals by sperm cells begins during glycerolization. However, sperm oxidative damage intensifies after thawing. Despite intracellular ice formation during cryopreservation, the increased production of reactive oxygen species can be the explanation of the decrease in sperm motility, reduced mitochondrial activity, and sperm plasma membrane and acrosomal damage. (C) 2016 Elsevier Inc. All rights reserved.
机译:精子冷冻保存会由于活性氧的形成而导致精子受损和受精能力下降。确定过程的关键点将有助于制定预防氧化应激的策略。因此,本实验的暗淡之处在于验证了犬在两步冷冻保存过程中氧化应激的发生。使用六只健康的成年犬并接受两步精子冷冻保存方案。在三个时间点进行精子分析:冷藏后,甘油化后和精子运动解冻后,测量自发和诱导的氧化应激,精子线粒体活性,质膜完整性,流式细胞术评估血浆和顶体膜完整性,线粒体膜电位和精子染色质结构测定。甘油化后自由基产生增加(冷藏后自发的硫代巴比妥酸反应性物质(TBARS)为87.4 +/- 15.5 ng / mL,甘油化后为1226.3 +/- 256.0 ng / mL; P <0.05),与精子线粒体活性丧失。然而,冻融的样品具有较低的精子活力,较低的抗氧化应激能力(甘油化后诱导的TBARS诱导为448.7 +/- 23.6 ng / mL,融化后为609.4 +/- 35.9 ng / mL; P <0.05)和每单位脂肪增加与冷藏和甘油化相比,氧化(4815.2 +/- 335.4 ng / mL的自发TBARS解冻后; P <0.05)以及对血浆和顶体膜的损伤增加。总之,精子细胞在甘油化过程中开始产生自由基。然而,解冻后精子的氧化损伤加剧。尽管在冷冻保存过程中会形成细胞内的冰,但活性氧的产生增加可以解释精子活力降低,线粒体活性降低以及精子质膜和顶体损伤的原因。 (C)2016 Elsevier Inc.保留所有权利。

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