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Evolutionary regime shifts in age and size at maturation of exploited fish stocks

机译:捕捞鱼类种群成熟时年龄和大小的进化方式变化

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Worldwide declines of fish stocks raise concerns about deleterious consequences of harvesting for stock abundances and individual life histories, and call for appropriate recovery strategies. Fishes in exploited stocks mature earlier at either larger or smaller sizes due to both genetic and plastic responses. The latter occur commonly when reduced competition for food leads to faster growth. Using a size-structured consumer-resource model, which accounts for both genetic and plastic responses, we show that fisheries-induced evolutionary changes in individual life history and stock properties can easily become irreversible. As a result of annual spawning, early maturation at small sizes and late maturation at large sizes can become alternative, evolutionarily and ecologically stable states under otherwise identical environmental conditions. Exploitation of late-maturing populations can then induce an evolutionary regime shift to smaller maturation sizes associated with stepwise, 1-year decreases in age at first reproduction. Complete and early fishing moratoria slowly reverse this process, but belated or partial closure of fisheries may accelerate or even instigate further evolution to smaller sizes at maturation. We suggest that stepwise decreases in maturation age can be used as early warnings of upcoming evolutionary changes, and should inspire timely restrictions of fisheries.
机译:世界范围内鱼类种群的减少引起了人们对由于鱼类种群丰富和个人生活史而收获有害后果的担忧,并呼吁采取适当的恢复策略。由于遗传和塑性响应,被捕捞种群中的鱼类以较大或较小的尺寸提前成熟。后者通常发生在减少食物竞争导致更快的增长时。使用考虑了遗传和塑性响应的规模结构化的消费者资源模型,我们表明,渔业引起的个体生活史和种群特性的进化变化很容易变得不可逆转。每年产卵的结果是,在其他相同的环境条件下,小尺寸早熟和大尺寸晚熟可能会变成替代,进化和生态稳定的状态。然后,对晚熟种群的开发会导致进化机制向较小成熟度的转变,与初次繁殖时年龄逐步降低(1年)有关。完全和早期暂停捕捞可缓慢逆转这一过程,但延迟或部分关闭渔业可能会加速甚至促使在成熟时进一步发展为较小的规模。我们建议,成熟年龄的逐步降低可被用作即将到来的进化变化的预警,并应激发对渔业的及时限制。

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