...
首页> 外文期刊>The Journal of Experimental Biology >Effects of physiological state, mass change and diet on plasma metabolite profiles in the western sandpiper Calidris mauri
【24h】

Effects of physiological state, mass change and diet on plasma metabolite profiles in the western sandpiper Calidris mauri

机译:生理状态,质量变化和饮食对西部矶pi Calidris mauri血浆代谢产物谱的影响

获取原文
获取原文并翻译 | 示例

摘要

We used a food restriction/refeeding protocol to put birds through a controlled cycle of mass loss and mass gain to investigate the effects of rate and phase of mass change on plasma metabolite levels in relation to diet. Despite marked differences in fat content of the two diets (18% vs 4%) mean rate of mass loss or mass gain was independent of diet. There was also no effect of diet on plasma levels of any of the four measured metabolite (triglyceride, glycerol, uric acid and beta-OH-butyrate) during mass loss. However, during mass gain birds on the low fat diet had higher plasma levels of triglyceride and uric acid and lower beta-OH-butyrate than birds gaining mass on the high-fat diet. Thus, diet composition can affect plasma metabolite profiles independently of differences in rates of mass change. Nevertheless, certain plasma metabolites were related to variation in rates of mass change across physiological states. Glycerol levels were negatively related to the rate of mass change (independent of diet), and butyrate was negatively related to the rate of mass change on both diets (though the slope of this relationship was diet dependent). Uric acid was positively related to the rate of mass change but only for birds on the low-fat diet. Our study therefore confirms that measurement of plasma metabolites can provide robust information on physiological state (gain, loss) and the rate of mass change (e.g. in free-living birds caught only once) although researchers should be cogniscent of potential confounding effects of diet composition for certain metabolites, both for field studies and for future experimental validations of this technique.
机译:我们使用了食物限制/补饲方案,使鸟类经历了质量损失和质量增加的受控循环,以研究质量变化的速率和阶段对饮食中血浆代谢物水平的影响。尽管两种饮食中的脂肪含量存在显着差异(分别为18%和4%),但平均质量损失或质量增加率与饮食无关。在质量减轻期间,饮食对四种测定的代谢物(甘油三酸酯,甘油,尿酸和β-羟基丁酸)中任何一种的血浆水平也没有影响。但是,在体重增加期间,与高脂饮食增加体重的鸟类相比,低脂饮食增加血浆甘油三酸酯和尿酸水平,β-OH-丁酸含量降低。因此,饮食组成可以独立于质量变化率的差异而影响血浆代谢物谱。然而,某些血浆代谢物与跨生理状态的质量变化速率的变化有关。甘油水平与质量变化率呈负相关(与饮食无关),而丁酸盐与两种饮食质量变化率均呈负相关(尽管这种关系的斜率与饮食有关)。尿酸与体重变化率呈正相关,但仅适用于低脂饮食的鸟类。因此,我们的研究证实,血浆代谢物的测量可以提供有关生理状态(增益,损失)和质量变化率的可靠信息(例如,仅捕获过一次的自由生活的鸟类),尽管研究人员应该意识到饮食成分的潜在混杂效应用于某些代谢物,既用于田间研究,又用于该技术的未来实验验证。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号