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首页> 外文期刊>The Journal of Experimental Biology >A molecular, morphometric and mechanical comparison of the structural elements of byssus from Mytilus edulis and Mytilus galloprovincialis
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A molecular, morphometric and mechanical comparison of the structural elements of byssus from Mytilus edulis and Mytilus galloprovincialis

机译:食用菌和没食子菌比目鱼的结构成分的分子,形态和力学比较

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摘要

Marine mussels are renowned for their ability to produce an extra-organismic tendon-like structure that can withstand the wave forces associated with the intertidal habitat. Initial characterization of byssal properties has focused on Mytilus edulis, with few detailed comparisons with other mussels. M. galloprovincialis, a closely related species, provides an opportunity for a thorough comparison. Three full-length cDNA clones encoding the byssal collagens, precollagen D (preCol-D), preCol-NG and preCol-P, were isolated from M. galloprovincialis. Comparisons with M. edulis preCol-D, preCol-NG and preCol-P reveal a 91.3 %, 88.6 % and 90.1 % identity with the cDNA and an 89.0 %, 88.1 % and 89.0 % identity with the deduced protein sequences, respectively. Key elements are maintained between the species: in particular, modeled bends in the collagen helix due to breaks in the Gly-X-Y pattern and the location of cysteine and putative 3,4-dihydroxyphenylalanine (DOPA) residues. A potentially important difference between the two is that, in all cases, M. galloprovincialis byssal collagens contain additional histidine residues in their flanking domains. The significance of this may lie in the ability of M. galloprovincialis to utilize more metal chelate cross-links, which have been implicated in byssal thread stability.
机译:海洋贻贝以其能产生能抵抗与潮间带栖息地相关的波浪力的类似肌腱的结构而闻名。基质性质的初步表征主要集中在可食用的Mytilus edulis,很少与其他贻贝进行详细比较。 Galloprovincialis,一个密切相关的物种,提供了一个进行全面比较的机会。从Galloprovincialis分离了三个编码基底胶原的全长cDNA克隆,即胶原蛋白D(preCol-D),preCol-NG和preCol-P。与可食的穆迪氏菌preCol-D,preCol-NG和preCol-P的比较分别显示与cDNA的同源性为91.3%,88.6%和90.1%,与推导的蛋白质序列的同源性为89.0%,88.1%和89.0%。物种之间保持着关键的元素:特别是由于Gly-X-Y模式的断裂以及半胱氨酸和假定的3,4-二羟基苯丙氨酸(DOPA)残基的位置而导致的胶原蛋白螺旋结构中的弯曲。两者之间潜在的重要区别是,在所有情况下,galoprovincialis粘膜胶原均在其侧翼结构域中包含其他组氨酸残基。这样做的意义可能在于马氏普罗旺斯菌(M. galloprovincialis)利用更多金属螯合物交联的能力,这与底线的稳定性有关。

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