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首页> 外文期刊>The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition >Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: a randomized, double-blind, placebo controlled study.
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Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: a randomized, double-blind, placebo controlled study.

机译:长期食用富含异黄酮的食物不会影响绝经后早期女性的骨矿物质密度,骨代谢或激素状态:一项随机,双盲,安慰剂对照研究。

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摘要

BACKGROUND: Osteoporosis is a major health problem. It was hypothesized that isoflavone-containing products may be a potential alternative to hormone replacement therapy for preventing bone loss during the menopausal transition. OBJECTIVE: The objective was to investigate whether the consumption of isoflavone-enriched foods for 1 y affects bone mineral density, bone metabolism, and hormonal status in early postmenopausal women. DESIGN: This was a randomized, double-blind, placebo-controlled, parallel, multicenter trial. Two hundred thirty-seven healthy early postmenopausal women [mean (+/-SD) age of 53 +/- 3 y and time since last menses of 33 +/- 15 mo] consumed isoflavone-enriched foods providing a mean daily intake of 110 mg isoflavone aglycones or control products for 1 y while continuing their habitual diet and lifestyle. Outcome measures included bone mineral density of the lumbar spine and total body, markers of bone formation and bone resorption, hormones, isoflavones in plasma and urine, safetyvariables, and adverse events. RESULTS: Consumption of isoflavone-enriched products did not alter bone mineral density of the lumbar spine and total body or markers of bone formation and bone resorption. Hormone concentrations did not differ between the isoflavone and control groups. Consumption of isoflavone-enriched products resulted in increased isoflavone concentrations in plasma and urine, whereas control products did not. This finding indicated good compliance with treatment. Subgroup analysis did not support an effect of equol phenotype on bone density. The intervention had no effect on a range of safety variables and reported adverse events. CONCLUSION: Consumption of foods containing 110 mg/d of soy isoflavone aglycone equivalents for 1 y did not prevent postmenopausal bone loss and did not affect bone turnover in apparently healthy early postmenopausal white women. This trial was registered at clinicaltrials.gov as NCT00301353.
机译:背景:骨质疏松症是一个主要的健康问题。据推测,含异黄酮的产品可能是激素替代疗法的一种潜在替代品,可预防更年期过渡期间的骨质流失。目的:研究食用异黄酮富含食物1年是否对绝经后早期女性的骨矿物质密度,骨代谢和荷尔蒙状况产生影响。设计:这是一项随机,双盲,安慰剂对照,平行,多中心试验。 237名健康的绝经后早期女性[平均年龄(+/- SD)为53 +/- 3 y,自最近一次月经来潮为33 +/- 15 mo]食用富含异黄酮的食物,平均每日摄入110服用异黄酮苷元或对照品1年,同时继续习惯饮食和生活方式。结果指标包括腰椎和全身的骨矿物质密度,骨形成和骨吸收的标志物,激素,血浆和尿液中的异黄酮,安全性变量以及不良事件。结果:食用富含异黄酮的产品不会改变腰椎和全身的骨矿物质密度或骨形成和骨吸收的标志。异黄酮和对照组之间的激素浓度没有差异。食用富含异黄酮的产品会导致血浆和尿液中异黄酮的浓度增加,而对照品则没有。该发现表明对治疗的良好依从性。亚组分析不支持雌马酚表型对骨密度的影响。干预措施对一系列安全性变量没有影响,并报告了不良事件。结论:食用含有110 mg / d大豆异黄酮苷元当量的食物1年并不能预防绝经后的早期白人女性绝经后骨质流失,也不会影响骨转换。该试验已在Clinicaltrials.gov上注册为NCT00301353。

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