Chronic consumption of fresh but not heated yogurt improvesbreath-hydrogen status and short-chain fatty acid profiles: a controlledstudy in healthy men with or without lactose maldigestion

Rizkalla SW; Luo J; Kabir M; Chevalier A; Pacher N; Slama G

首页> 外文期刊>The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition >Chronic consumption of fresh but not heated yogurt improvesbreath-hydrogen status and short-chain fatty acid profiles: a controlledstudy in healthy men with or without lactose maldigestion

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Chronic consumption of fresh but not heated yogurt improvesbreath-hydrogen status and short-chain fatty acid profiles: a controlledstudy in healthy men with or without lactose maldigestion

机译：长期食用新鲜但不加热的酸奶可以改善呼吸氢的状况和短链脂肪酸谱：在有或没有乳糖消化不良的健康男性中进行的对照研究

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摘要

Background: Ingestion of fermented dairy products induces changes in the equilibrium and metabolism of the intestinal microflora and may thus have beneficial effects on the host.

机译：背景：摄入发酵乳制品会引起肠道菌群平衡和代谢的变化，因此可能对宿主产生有益影响。

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来源
《The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition》 |2000年第6期|共6页
作者
Rizkalla SW; Luo J; Kabir M; Chevalier A; Pacher N; Slama G;
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原文格式 PDF
正文语种 eng
中图分类营养学;
关键词
Yogurt; Live bacterial cultures; Heated yogurt; Short-chain fatty; Then-pasteurized milk; Lipid-metabolism; Colonic fermentation; Dietary; propionate; Beta-galactosidase; In-vitro; Absorption; Lactase.; Humans; Bifidobacteria;

机译：酸奶;活细菌培养;加热的酸奶;短链脂肪;然后巴氏杀菌的牛奶;脂质代谢;结肠发酵;饮食;丙酸;β-半乳糖苷酶;体外;吸收;乳糖酶;人类;双歧杆菌;

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1. Chronic consumption of fresh but not heated yogurt improvesbreath-hydrogen status and short-chain fatty acid profiles: a controlledstudy in healthy men with or without lactose maldigestion [J] . Rizkalla SW, Luo J, Kabir M, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2000,第6期

机译：长期食用新鲜但不加热的酸奶可以改善呼吸氢的状况和短链脂肪酸谱：在有或没有乳糖消化不良的健康男性中进行的对照研究
2. Bulgarian yogurt relieved symptoms and distress and increased fecal short-chain fatty acids in healthy constipated women: A randomized, blinded crossover controlled trial [J] . Rata Khuropakhonphong, Kanyawee Whanmek, Sasiumphai Purttiponthanee, NFS Journal . 2021,第a期

机译：保加利亚酸奶在健康便秘女性中缓解症状和痛苦，粪便短链脂肪酸增加：随机蒙蔽的交叉控制试验
3. Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women [J] . Garcia-Alonso F. J., Jorge-Vidal V., Ros G., European journal of nutrition . 2012,第4期

机译：食用富含n-3多不饱和脂肪酸的番茄汁对健康女性的脂质分布，抗氧化剂生物标志物状态和心血管疾病风险的影响
4. CHANGES IN THE MUSCLE FATTY ACID PROFILES AND IN THE ANTIOXIDANT LEVELS OF MOZAMBIQUE TILAPIA OREOCHROMIS MOSSAMBICUS REARED IN FRESH- AND SEAWATER: PRELIMINARY RESULTS [C] . E. Cataldi, P. Di Marco, I. Ferrante, International Conference of the European Aquaculture Society . 2004

机译：肌肉脂肪酸谱的变化和莫桑比克罗非鱼肉瘤的抗氧化水平莫桑比西亚莫斯曼姆斯饲养在新鲜与海水中：初步结果
5. Influence of vitamin B-6 nutritional status on fatty acid profiles in human blood and cultured cells [D] . Zhao, Mei 2011

机译：维生素B-6营养状况对人体血液和培养细胞中脂肪酸谱的影响
6. Daily Fermented Whey Consumption Alters the Fecal Short-Chain Fatty Acid Profile in Healthy Adults [O] . Nicola M. Smith, Niamh G. Maloney, Sophie Shaw, 2020

机译：每日发酵乳清消耗在健康成人中改变粪便短链脂肪酸谱
7. Chronic consumption of fresh but not heated yogurt improves breath-hydrogen status and short-chain fatty acid profiles: a controlled study in healthy men with or without lactose maldigestion [O] . Salwa W Rizkalla, Jing Luo, Morvarid Kabir, 2000

机译：新鲜但未加热酸奶的慢性消耗改善了呼吸 - 氢现状和短链脂肪酸型材：在健康男性的受控研究或不含乳糖缺失

Chronic consumption of fresh but not heated yogurt improvesbreath-hydrogen status and short-chain fatty acid profiles: a controlledstudy in healthy men with or without lactose maldigestion

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