Back to school

摘要

Our new Organic Farm School teaches self-sufficiency skills from organic farmers. Living Earth editor Tim Young went along to get his hands dirty. It takes approximately eight minutes of the March Organic Farm School's kitchen garden course for the difficult questions to start. While the Daylesford farm's organic market gardener Jez Taylor is waxing lyrical on the benefits of raised beds, Hywel Davies, a delightful Welshman who lives in England and gardens on the north coast of Scotland, cuts to thechase. "What do I do about slugs then."