...
首页> 外文期刊>The Journal of Horticultural Science & Biotechnology >Proline metabolism in senescing rose petals (Rosa hybrida L. 'First Red').
【24h】

Proline metabolism in senescing rose petals (Rosa hybrida L. 'First Red').

机译:衰老的玫瑰花瓣中的脯氨酸代谢( roosa hybrida L。“ First Red”)。

获取原文
获取原文并翻译 | 示例

摘要

In the present study, an attempt has been made to unravel the pathways of proline metabolism associated with nitrogen-assimilating enzymes in senescing petals of the cut rose Rosa hybrida L. 'First Red'. Flower petals (n=3) were harvested from the outermost whorl of each flower of 'First Red' rose at six different developmental stages. Our findings showed the existence of the glutamate as well as the ornithine pathways of proline biosynthesis in senescing rose petals. The glutamate pathway was more active and dominant over the ornithine pathway of proline biosynthesis. There was a progressive rise in proline accumulation up to Stage-5 (flowers 6 d after harvest, petals completely unfolded) which was positively correlated with higher activities of Delta 1pyrrolline-5-carboxylate synthetase (P5CS) and ornithine- delta -aminotransferase ( delta -OAT) in flower petals. It was apparent that a significant reduction in glutamine synthetase (GS) activity at Stage-5 (2.8-fold) and at Stage-6 (25.0-fold; flowers 9 d after harvest, completely senesced with petal blueing) might restrict the supply of glutamate as a substrate for P5CS. A higher activity of glutamate dehydrogenase (NADH-GDH) was recorded at Stage-5. This was necessary to maintain a continuous supply of glutamate for P5CS to function. In addition, high delta -OAT activity was also detected at Stage-5. These observations showed the co-operative role of NADH-GDH and delta -OAT in proline biosynthesis in the terminal stages (S5-S6) of petal senescence. The relatively low activity of proline dehydrogenase (PDH) indicated a low turnover rate of proline throughout flower-bud senescence.
机译:在本研究中,已经尝试揭示玫瑰切花玫瑰(Rosa hybrida L.'First Red')的衰老花瓣中与氮同化酶相关的脯氨酸代谢途径。在六个不同的发育阶段,从“第一朵红”玫瑰的每朵花的最外层螺旋中收获花瓣(n = 3)。我们的发现表明,在衰老的玫瑰花瓣中存在谷氨酸和脯氨酸生物合成的鸟氨酸途径。谷氨酸途径比脯氨酸生物合成的鸟氨酸途径更活跃并且占优势。脯氨酸积累到第5阶段(收获后6天,花瓣完全展开)逐渐增加,这与Delta 1 吡咯烷-5-羧酸酯合成酶(P5CS)的较高活性呈正相关。花瓣中的鸟氨酸和δ-氨基转移酶(delta -OAT)。显然,在第5阶段(2.8倍)和第6阶段(25.0倍;花朵在收获后9天,完全被花瓣变蓝的感觉)中谷氨酰胺合成酶(GS)活性的显着降低可能会限制其供应。谷氨酸盐作为P5CS的底物。在第5阶段记录到较高的谷氨酸脱氢酶(NADH-GDH)活性。这对于维持连续供应的谷氨酸使P5CS发挥作用是必要的。另外,在阶段5也检测到高的-OAT活性。这些观察结果表明NADH-GDH和δ-OAT在花瓣衰老的末期(S5-S6)脯氨酸生物合成中的协同作用。脯氨酸脱氢酶(PDH)的相对较低的活性表明脯氨酸在整个花蕾衰老过程中的转化率较低。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号