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A Quantitative Analysis of Market Competition and Productivity

机译:市场竞争与生产力的定量分析

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摘要

To help further develop and expand the national economy as well as to ensure the interests of consumers in general, a competition policy is needed that promotes free and fair competition to encourage the business activities of firms. In particular, many early studies demonstrate that market competition raises firms' productivity. However, reverse results drawn from the perspective of competition indicate that further research in this field is needed. Empirical studies of industrial organizations have traditionally been based on the structure-conduct-performance (SCP) theory, and profit rates have been used as a performance index. Moreover, the concentration ratio and the Herfindahl-Hirschman index (HHI) have been used as competition indicators. In this research, we estimate the Cobb-Douglas production functions of companies and analyze the effect of competition on growth of total factor productivity (TFP). The main result is as follows. In the analysis of the system-generalized method of moments (sysGMM), which solves the endogeneity problem, market competition (lower HHI) was associated with higher TFP for firms in Japan. We believe that this analysis can contribute significantly to improving current Japanese competition policy.
机译:为了帮助进一步发展和扩大国民经济并确保总体消费者利益,需要制定竞争政策,促进自由和公平竞争,以鼓励企业的商业活动。特别是,许多早期研究表明,市场竞争可以提高企业的生产率。但是,从竞争的角度得出的相反结果表明,需要在这一领域进行进一步的研究。传统上,对产业组织的实证研究是基于结构行为绩效(SCP)理论的,利润率已被用作绩效指标。此外,浓度比和赫芬达尔·赫希曼指数(HHI)已用作竞争指标。在这项研究中,我们估计了公司的Cobb-Douglas生产职能,并分析了竞争对全要素生产率(TFP)增长的影响。主要结果如下。在解决系统内生性问题的系统通用矩量法(sysGMM)的分析中,日本公司的市场竞争(较低的HHI)与较高的TFP相关。我们认为,这种分析可以极大地改善当前的日本竞争政策。

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