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Incorporating dimensions into the classification of eating disorders: Three models and their implications for research and clinical practice

机译:将维度纳入饮食失调分类:三种模型及其对研究和临床实践的启示

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Objective: Given renewed interest in dimensional approaches in psychiatric nosology, we review evidence for the utility of including dimensions of eating disorder (ED) psychopathology, comorbid psychopathology, and neurobiology in the classification of EDs. Method: We searched on-line databases and reference lists of published papers for articles on dimensional methods in psychiatric classification, with an emphasis on EDs. Results: ED classification may be enhanced by including dimensional assessments. Specifically, some ED features appear to exist on a continuum with normality, and dimensional measures of ED severity are likely to have utility in clinical contexts. Furthermore, accumulating data support the validity of ED classification schemes that incorporate dimensions of comorbid psychopathology. Finally, neurobiological dimensions have gained increasing notice across the psychiatric literature and may be particularly salient to the classification of EDs. Discussion: An approach to ED classification that incorporates multiple dimensional measures may have the greatest utility for advancing ED treatment.
机译:目的:鉴于对精神病学分类方法的新兴趣,我们回顾了证据,包括将饮食失调(ED)心理病理学,合并症,精神病学和神经生物学纳入EDs的分类。方法:我们在在线数据库和已发表论文的参考文献列表中搜索有关精神病学分类中的维数方法的文章,重点是急诊科。结果:可通过包括尺寸评估来增强ED分类。具体而言,某些ED特征似乎存在于具有正常性的连续体上,并且ED严重性的尺寸测量可能在临床环境中具有实用性。此外,积累的数据支持结合了共病心理病理学维度的ED分类方案的有效性。最终,神经生物学方面的文献在精神病学文献中得到越来越多的关注,并且对于EDs的分类尤其重要。讨论:结合多维量度的ED分类方法可能对推进ED治疗具有最大的实用性。

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