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首页> 外文期刊>Chemistry Letters >Thermally Stable Polymer Gel Electrolytes Composed of Branched Polyimide and Ionic Liquid/Zwitterion Mixture Prepared by In Situ Polycondensation
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Thermally Stable Polymer Gel Electrolytes Composed of Branched Polyimide and Ionic Liquid/Zwitterion Mixture Prepared by In Situ Polycondensation

机译:原位缩聚制备的支化聚酰亚胺与离子液体/两性离子混合物组成的热稳定聚合物凝胶电解质

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摘要

Branched polyimide was synthesized by in situ polycondensation of 4,4'-oxydianiline,pyromellitic dianhydride,and 1,3,5-tri(4-aminophenyl)benzene in ionic liquid/zwitterion mixture.Compatibility between network and ionic liquids is important to keep gel shape and ionic conductivity.Only 6.0 wt% of polyimide was enough to keep gel state without phase separation or leakage.The obtained polyimide gel showed excellent thermal stability with decomposition temperature of above 300°C,low glass-transition temperature,and stable ion conduction in a wide temperature range.
机译:通过在离子液体/两性离子混合物中原位缩聚4,4'-羟基二苯胺,均苯四甲酸二酐和1,3,5-三(4-氨基苯基)苯来合成支链聚酰亚胺。网络和离子液体之间的相容性对于保持凝胶形状和离子电导率。只有6.0 wt%的聚酰亚胺足以保持凝胶状态而不会发生相分离或泄漏。所得的聚酰亚胺凝胶具有优异的热稳定性,分解温度高于300°C,具有较低的玻璃化转变温度和稳定的离子在宽温度范围内传导。

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