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Association between sugar-sweetened and artificially sweetened soft drinks and type 2 diabetes: systematic review and dose-response meta-analysis of prospective studies

机译:含糖和人工加糖的软饮料与2型糖尿病之间的关联:前瞻性研究的系统评价和剂量反应荟萃分析

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The intake of sugar-sweetened soft drinks has been reported to be associated with an increased risk of type 2 diabetes, but it is unclear whether this is because of the sugar content or related lifestyle factors, whether similar associations hold for artificially sweetened soft drinks, and how these associations are related to BMI. We aimed to conduct a systematic literature review and dose-response meta-analysis of evidence from prospective cohorts to explore these issues. We searched multiple sources for prospective studies on sugar-sweetened and artificially sweetened soft drinks in relation to the risk of type 2 diabetes. Data were extracted from eleven publications on nine cohorts. Consumption values were converted to ml/d, permitting the exploration of linear and non-linear dose-response trends. Summary relative risks (RR) were estimated using a random-effects meta-analysis. The summary RR for sugar-sweetened and artificially sweetened soft drinks were 1 20/330 ml per d (95% CI 1.12, 1.29, P<0.001) and 1.13/330 ml per d (95% CI 1.02, 1.25, P= 0.02), respectively. The association with sugar-sweetened soft drinks was slightly lower in studies adjusting for BMI, consistent with BMI being involved in the causal pathway. There was no evidence of effect modification, though both these comparisons lacked power. Overall between-study heterogeneity was high. The included studies were observational, so their results should be interpreted cautiously, but findings indicate a positive association between sugar-sweetened soft drink intake and type 2 diabetes risk, attenuated by adjustment for BMI. The trend was less consistent for artificially sweetened soft drinks. This may indicate an alternative explanation, such as lifestyle factors or reverse causality. Future research should focus on the temporal nature of the association and whether BMI modifies or mediates the association
机译:据报道,摄入含糖软饮料与2型糖尿病的风险增加有关,但目前尚不清楚这是否是由于含糖量或相关的生活方式因素,人工糖软饮料是否也存在类似的关联,以及这些关联与BMI的关系。我们的目的是进行系统的文献综述和前瞻性队列研究的剂量反应荟萃分析,以探讨这些问题。我们搜索了多种来源,以进行与2型糖尿病风险相关的含糖和人工甜味软饮料的前瞻性研究。数据来自九个队列的十一个出版物。消耗值被转换为ml / d,从而允许探索线性和非线性剂量反应趋势。总结相对风险(RR)使用随机效应荟萃分析进行估算。加糖和人工增甜的软饮料的总RR为每天1 20/330 ml(95%CI 1.12,1.29,P <0.001)和每天1.13 / 330 ml(95%CI 1.02,1.25,P = 0.02) ), 分别。在针对BMI进行调整的研究中,与含糖软饮料的关联性较低,这与BMI参与因果关系途径一致。尽管这两个比较都没有效力,但没有证据表明可以进行效果修改。总体研究间异质性很高。纳入的研究是观察性研究,因此应谨慎解释其结果,但研究结果表明,加糖的软饮料摄入量与2型糖尿病风险之间存在正相关关系,但因BMI的调整而减弱。人工增甜软饮料的趋势不太一致。这可能表示另一种解释,例如生活方式因素或因果关系逆转。未来的研究应关注关联的时间性质,以及BMI是否修改或介导关联

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