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Investigation into the acute effects of total and partial energy restriction on postprandial metabolism among overweight/obese participants

机译:超重/肥胖参与者全部​​和部分能量限制对餐后代谢的急性影响的调查

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The intermittent energy restriction (IER) approach to weight loss involves short periods of substantial (75-100 %) energy restriction (ER) interspersed with normal eating. This study aimed to characterise the early metabolic response to these varying degrees of ER, which occurs acutely and prior to weight loss. Ten (three female) healthy, overweight/obese participants (36 (SEM 5) years; 29.0 (SEM 1.1) kg/m(2)) took part in this acute three-way crossover study. Participants completed three 1-d dietary interventions in a randomised order with a 1-week washout period: isoenergetic intake, partial 75% ER and total 100% ER. Fasting and postprandial (6-h) metabolic responses to a liquid test meal were assessed the following morning via serial blood sampling and indirect calorimetry. Food intake was also recorded for two subsequent days of ad libitum intake. Relative to the isoenergetic control, postprandial glucose responses were increased following total ER (+142 %; P=0.015) and to a lesser extent after partial ER (+76%; P=0.051). There was also a delay in the glucose time to peak after total ER only (P=0.024). Both total and partial ER interventions produced comparable reductions in postprandial TAG responses (-75 and -59 %, respectively; both P0.05) and 3-d energy intake deficits of approximately 30% (both P=0.015). Resting and meal-induced thermogenesis were not significantly affected by either ER intervention. In conclusion, our data demonstrate the ability of substantial ER to acutely alter postprandial glucose-lipid metabolism (with partial ER producing the more favourable overall response), as well as incomplete energy-intake compensation amongst overweight/obese participants. Further investigations are required to establish how metabolism adapts over time to the repeated perturbations experienced during IER, as well as the implications for long-term health.
机译:间歇性能量限制(IER)减肥方法涉及在短时间内大量(75-100%)能量限制(ER)穿插在正常饮食中。这项研究的目的是表征对这些不同程度的ER的早期代谢反应,这种反应在体重减轻之前是急性发生的。十名(三名)健康,超重/肥胖参与者(36(SEM 5)岁; 29.0(SEM 1.1)kg / m(2))参加了此急性三元交叉研究。参与者以随机顺序完成了3次1 d饮食干预,冲洗期为1周:等能量摄入,部分ER 75%和总ER 100%。第二天早晨,通过连续血液采样和间接量热法评估了对液体测试餐的空腹和餐后(6-h)代谢反应。在随后的两天随意摄取中也记录了食物摄取。相对于等能对照,总ER后餐后葡萄糖反应增加(+ 142%; P = 0.015),部分ER后餐后葡萄糖反应增加(+ 76%; P = 0.051)。仅总ER后,葡萄糖达到峰值的时间也有延迟(P = 0.024)。完全和部分ER干预在餐后TAG反应中均产生了类似的降低(分别为-75和-59%; P <0.05)和3-d能量摄入不足约30%(均P = 0.015)。静息和进餐引起的产热均不受两种ER干预的显着影响。总之,我们的数据表明大量内质网能够急性改变餐后葡萄糖-脂代谢(部分内质网产生更有利的总体反应),以及超重/肥胖参与者中能量摄入补偿不完全。需要进一步的研究来确定新陈代谢如何随着时间的流逝而适应IER期间反复出现的扰动,以及对长期健康的影响。

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