Low-carbohydrate diets increase LDL-cholesterol, and thereby indicate increased risk of CVD

Mansoor Nadia; Vinknes Kathrine J.; Veierod Marit B.; Retterstol Kjetil

首页> 外文期刊>The British Journal of Nutrition >Low-carbohydrate diets increase LDL-cholesterol, and thereby indicate increased risk of CVD

【24h】

Low-carbohydrate diets increase LDL-cholesterol, and thereby indicate increased risk of CVD

机译：低碳水化合物饮食会增加低密度脂蛋白胆固醇，从而提示患心血管疾病的风险增加

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

著录项
相似文献
相关主题

著录项

来源
《The British Journal of Nutrition》 |2016年第12期|共3页
作者
Mansoor Nadia; Vinknes Kathrine J.; Veierod Marit B.; Retterstol Kjetil;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类营养卫生、食品卫生;
关键词

相似文献

外文文献
中文文献
专利

1. Low-carbohydrate diets increase LDL-cholesterol, and thereby indicate increased risk of CVD [J] . Mansoor Nadia, Vinknes Kathrine J., Veierod Marit B., The British Journal of Nutrition . 2016,第12期

机译：低碳水化合物饮食会增加低密度脂蛋白胆固醇，从而提示患心血管疾病的风险增加
2. The cardiovascular risk reduction benefits of a low-carbohydrate diet outweigh the potential increase in LDL-cholesterol [J] . Axel F. Siguresson, Guemundur F. Jóhannsson, Robert Hansen, The British Journal of Nutrition . 2016,第6期

机译：低碳水化合物饮食降低心血管风险的益处超过了低密度脂蛋白胆固醇的潜在增加
3. Low-Carbohydrate High-Protein Diet is Associated With Increased Risk of Incident Chronic Kidney Diseases Among Tehranian Adults [J] . Farhadnejad Hossein, Asghari Golaleh, Emamat Hadi, Journal of renal nutrition: the official journal of the Council on Renal Nutrition of the National Kidney Foundation . 2019,第4期

机译：低碳水化合物高蛋白质饮食与德黑兰成年人的事故慢性肾脏疾病的风险增加有关
4. CHANGING PARTIALLY HYDROGENATED FAT FOR PALMITIC ACID IN THE DIET INCREASES LDL-CHOLESTEROL AND ENDOGENOUS CHOLESTEROL SYNTHESIS IN NORMOCHOLESTERQLEMIC WOMEN [C] . French M.A., Sundram K., Clandinin M. T. Nordic Lipid Symposium . 2001

机译：在饮食中改变部分氢化脂肪用于棕榈酸的棕榈酸增加，在Normocholesterqlemic女性中的LDL-胆固醇和内源性胆固醇合成增加
5. The effects of a low-carbohydrate diet on novel cardiovascular risk markers and appetite and relation to dietary adherence: Evidence from a randomized controlled trial. [D] . Hu, Tian. 2015

机译：低碳水化合物饮食对新型心血管危险标志物和食欲的影响以及与饮食依从性的关系：来自随机对照试验的证据。
6. Diets high in resistant starch increase plasma levels of trimethylamine-N-oxide a gut microbiome metabolite associated with CVD risk [O] . Nathalie Bergeron, Paul T. Williams, Regina Lamendella, -1

机译：高抗性淀粉饮食会增加血浆三甲胺-N-氧化物的水平这是一种与CVD风险相关的肠道微生物组代谢产物
7. Low-carbohydrate diets increase LDL-cholesterol, and thereby indicate increased risk of CVD [O] . Nadia Mansoor, Kathrine J. Vinknes, Marit B. Veierød, 2016

机译：低碳水化合物饮食增加LDL-胆固醇，从而表明CVD的风险增加

Low-carbohydrate diets increase LDL-cholesterol, and thereby indicate increased risk of CVD

著录项

相似文献

相关主题

期刊订阅