We often look at leftovers as a matter of happenstance—a pleasant surprise that results from cooking too much food. These remnants from yesterday's dinner translate into one less meal we have to make today. In the dead of winter, when the first stepof getting to the grocery store often requires a snow shovel, it can be a real comfort to know that opening your refrigerator means stumbling across something delicious and homemade to reheat for your next meal. With that in mind, we've assembled a collection of recipes that share that dual trait of being just as tasty in their second incarnation as they were when you first served them. (In some cases, even more so.)
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