首页> 外文期刊>The Ecologist: Journal of the Post Industrial Age >Hovis Whiolemeal Bread: Mix flour, water and yeast and you've got a tasty loaf of bread. But make your bread the industrial way and you'll end up eating more than you bargained for
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Hovis Whiolemeal Bread: Mix flour, water and yeast and you've got a tasty loaf of bread. But make your bread the industrial way and you'll end up eating more than you bargained for

机译:霍维斯全麦面包:将面粉,水和酵母混合在一起,您会得到一块美味的面包。但是,以工业化方式制作面包,最终您会吃得比讨价还价还要多

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摘要

It's the ultimate fast food, convenient and healthy and with genuine traditional appeal. Bread is one of the great staple foods and, made properly from good-quality ingredients, it contains numerous vital nutrients - fibre, protein, carbohydrates, vitamins, minerals and essential fats - that our bodies need to stay healthy. In the UK we spend £1.2 billion on pre-sliced, pre-packaged bread each year and 75 per cent of these purchases are made in supermarkets. Hovis is our favourite brand and rakes in23 per cent of the UK bread market. With nearly 100 per cent of UK households buying bread, it would seem that the bakery business is the one to be in, but market trends show that sales of traditional loaves are sagging as more and more of us experiment with novelty breads such as naan and Mediterranean flat breads.
机译:它是终极快餐,方便又健康,并具有真正的传统魅力。面包是最重要的主食之一,由优质成分适当地制成,它包含许多人体必需的重要营养素-纤维,蛋白质,碳水化合物,维生素,矿物质和必需脂肪-我们的身体需要保持健康。在英国,我们每年花费12亿英镑购买预先切片和预先包装的面包,其中75%的购买是在超市进行的。 Hovis是我们最喜欢的品牌,在英国面包市场中占有23%的份额。在英国近100%的家庭购买面包的过程中,面包店业务似乎是一门新兴业务,但是市场趋势表明,随着我们越来越多地尝试使用诸如naan和地中海扁平面包。

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