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首页> 外文期刊>The Biochemical Journal >Expression of the Schwanniomyces occidentalis SWA2 amylase in Saccharomyces cerevisiae: role of N-glycosylation on activity, stability and secretion.
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Expression of the Schwanniomyces occidentalis SWA2 amylase in Saccharomyces cerevisiae: role of N-glycosylation on activity, stability and secretion.

机译:西方酿酒酵母SWA2淀粉酶在酿酒酵母中的表达:N-糖基化对活性,稳定性和分泌的作用。

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摘要

The role of N-linked glycosylation on the biological activity of Schwanniomyces occidentalis SWA2 alpha-amylase, as expressed in Saccharomyces cerevisiae, was analysed by site-directed mutagenesis of the two potential N-glycosylation sites, Asn-134 and Asn-229. These residues were replaced by Ala or Gly individually or in various combinations and the effects on the activity, secretion and thermal stability of the enzyme were studied. Any Asn-229 substitution caused a drastic decrease in activity levels of the extracellular enzyme. In contrast, substitutions of Asn-134 had little or no effect. The use of antibodies showed that alpha-amylase was secreted in all the mutants tested, although those containing substitutions at Asn-229 seemed to have a lower rate of synthesis and/or higher degradation than the wild-type strain. alpha-Amylases with substitution at Asn-229 had a 2 kDa lower molecular mass than the wild-type protein, as did the wild-type protein itself after treatment with endoglycosidase F. These findings indicate that Asn-229 is the single glycosylated residue in SWA2. Thermostability analysis of both purified wild-type (T50=50 degrees C, where T50 is the temperature resulting in 50% loss of activity) and mutant enzymes indicated that removal of carbohydrate from the 229 position results in a decrease of approx. 3 degrees C in the T50 of the enzyme. The Gly-229 mutation does not change the apparent affinity of the enzyme for starch (Km) but decreases to 1/22 its apparent catalytic efficiency (kcat/Km). These results therefore indicate that glycosylation at the 229 position has an important role in the extracellular activity levels, kinetics and stability of the Sw. occidentalis SWA2 alpha-amylase in both its wild-type and mutant forms.
机译:通过酿酒酵母中表达的N-连接的糖基化作用对西方Schwanniomyces occidentalis SWA2α-淀粉酶的生物活性的作用,通过定点诱变两个潜在的N-糖基化位点Asn-134和Asn-229进行了分析。这些残基单独或以各种组合被Ala或Gly取代,并研究了其对酶的活性,分泌和热稳定性的影响。任何Asn-229取代都会导致细胞外酶的活性水平急剧下降。相反,Asn-134的替代几乎没有影响。抗体的使用表明在所有测试的突变体中都分泌了α-淀粉酶,尽管在Asn-229处含有取代的那些似乎比野生型菌株具有更低的合成速率和/或更高的降解率。用内切糖苷酶F处理后,在Asn-229处被取代的α-淀粉酶的分子量比野生型蛋白低2 kDa。这些发现表明,Asn-229是单糖基化的残基。 SWA2。对纯化的野生型(T50 = 50摄氏度,其中T50是导致活性降低50%的温度)和突变型酶的热稳定性分析表明,从229位上除去碳水化合物会导致糖基化酶降低约5%。酶的T50在3摄氏度。 Gly-229突变不会改变酶对淀粉(Km)的表观亲和力,但会降低其表观催化效率(kcat / Km)的1/22。因此,这些结果表明在229位的糖基化在Sw的细胞外活性水平,动力学和稳定性中具有重要作用。西方国家的野生型和突变型SWA2α-淀粉酶。

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