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CHEMICAL COMPOSITION OF VOLATILE COMPONENTS OF Capsicodendron dinisii Schwancke (Canellaceae)

机译:芥菜辣椒的挥发性成分的化学组成

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CHEMICAL COMPOSITION OF VOLATILE COMPONENTS OF Capsicodendron dinisii Schwancke (Canellaceae). The volatile components of the stem bark of Capsicodendron dinisii were obtained by hydrodistillation using a modified Clevenger-type apparatus. The chemical compounds were identified using the arithmetic index and confirmed by GC-MS. Twenty-three compounds suggest the identified representing almost 90% of the total oil composition. Limonene (68.5%) was the major compound found. The stereochemistry of limonene was determined and was found to be represented by (+)-limonene (94%) and (-)-limonene (6%). The presence of drimenol (0.7%), a drimane sesquiterpenoid, confirmed the volatile components characteristics of the Canellaceae family.
机译:Capsicodendron dinisii Schwancke(Canellaceae)挥发性成分的化学组成。使用改良的Clevenger型装置通过水蒸馏获得辣椒角尖茎茎皮的挥发性成分。使用算术指数鉴定化合物并通过GC-MS确认。有23种化合物表明已鉴定出的化合物几乎占总油成分的90%。柠檬烯(68.5%)是发现的主要化合物。测定柠檬烯的立体化学,发现由(+)-柠檬烯(94%)和(-)-柠檬烯(6%)表示。 drimane倍半萜类化合物drimenol(0.7%)的存在证实了Canellaceae家族的挥发性成分特征。

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