首页> 外文期刊>Public Health Nutrition >Fruit and vegetable consumption and self-reported functional health in men and women in the European Prospective Investigation into Cancer-Norfolk (EPIC-Norfolk): a population-based cross-sectional study.
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Fruit and vegetable consumption and self-reported functional health in men and women in the European Prospective Investigation into Cancer-Norfolk (EPIC-Norfolk): a population-based cross-sectional study.

机译:欧洲癌症-诺福克人前瞻性调查(EPIC-Norfolk)中男女的水果和蔬菜消费及自我报告的功能健康:一项基于人群的横断面研究。

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Studies were conducted to investigate the association between fruit and vegetable consumption and self-reported physical and mental functional health measured by an anglicized short-form 36-item questionnaire (UK SF-36). A population-based cross-sectional study involving the general community in Norfolk, UK, was used. A total of 16 792 men and women aged 40-79 years, recruited from general practice population registers as part of the European Prospective Investigation into Cancer (EPIC)-Norfolk study, who completed food-frequency questionnaires in 1993-1997 and Health and Life Experiences Questionnaires 18 months later, were enrolled in the study. Mean SF-36 physical component summary scores increased significantly with increasing total fruit and vegetable consumption in both men and women (P < 0.0001 for trend). Men and women in the top quartile of consumption compared with the bottom quartile had a significantly higher likelihood of reporting good physical health (defined as a score >=55); odds ratio (OR) 1.30, 95% confidence interval (CI) 1.11-1.53 for men and OR 1.28, 95% CI 1.11-1.48 for women, after controlling for age, body mass index, smoking, education, social class, prevalent illness and total energy intake. Exclusion of current smokers and people with prevalent illness did not alter the associations. It is concluded that higher fruit and vegetable consumption is associated with better self-reported physical functional health within a general population. Increasing daily intake by 2 portions of fruit and vegetables was associated with an 11% higher likelihood of good functional health. Since the current average consumption of fruit and vegetables in the UK is about 3 portions, the recommended 'five a day' strategy may have additional benefit for functional as well as other health outcomes in the population.
机译:进行了研究以调查水果和蔬菜的摄入量与自我报告的身体和心理功能健康之间的联系,该联系方式是通过简短的36项英语化问卷(英国SF-36)进行测量的。使用了基于人口的横断面研究,涉及英国诺福克郡的整个社区。从欧洲全民癌症调查研究(EPIC)-诺福克研究的一部分,从全科医生的年龄总册中招募了总共16792名年龄在40-79岁之间的男性和女性,他们在1993-1997年间完成了食物频率问卷调查以及《健康与生活》 18个月后的经验问卷被纳入研究。男性和女性的平均SF-36身体成分总分随水果和蔬菜总消费量的增加而显着增加(趋势P <0.0001)。消费水平最高的四分之一的男性和女性与身体状况最低的四分之一的女性相比,报告身体健康的机率要高得多(定义为得分> = 55);在控制了年龄,体重指数,吸烟,教育程度,社会阶层,流行病之后,男性的优势比(OR)1.30,95%置信区间(CI)1.11-1.53​​,男性或1.28,95%CI 1.11-1.48和总能量摄入。排除当前吸烟者和患病人群并没有改变协会。结论是,较高的水果和蔬菜消费量与一般人群中自我报告的身体功能健康状况更好相关。每天增加2份水果和蔬菜的摄入量,可以使身体功能健康的可能性增加11%。由于英国目前水果和蔬菜的平均消费量约为3份,因此建议的“一日五种”策略可能会对人口的功能以及其他健康状况产生额外的好处。

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