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首页> 外文期刊>Public Health Nutrition >Food poverty and health among schoolchildren in Ireland: findings from the Health Behaviour in School-aged Children (HBSC) study.
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Food poverty and health among schoolchildren in Ireland: findings from the Health Behaviour in School-aged Children (HBSC) study.

机译:爱尔兰中小学生的食物贫困与健康:学龄儿童健康行为(HBSC)研究的发现。

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Studies were conducted to investigate the relationships between food poverty and food consumption, health and life satisfaction among schoolchildren in the Republic of Ireland. Analysis were undertaken of the 2002 Health Behaviour in School-aged Children (HBSC) study, a cross-sectional survey that employs a self-completion questionnaire in a nationally representative random sample of school classrooms in the Republic of Ireland. A total of 8424 schoolchildren (aged 10-17 yr) from 176 schools too part, with an 83% response rate from the children. Food poverty was found to be similarly distributed among the 3 social classes (15.3% in the lower social classes, 15.9% in the middle social classes and 14.8% in the higher social classes). It was also found that schoolchildren reporting food poverty are less likely to eat fruits, vegetables and brown bread, odds ratio (OR) from 0.66 (95% confidence interval (CI) 0.45-0.87) to 0.81 (95% CI 0.63-0.99); more likely to eat crisps, fried potatoes and hamburgers, OR from 1.20 (95% CI 1.00-1.40) to 1.62 (95% CI 1.39-1.85); and more likely to miss breakfast on weekdays, OR from 1.29 (95% CI 0.33-1.59) to 1.72 (95% CI 1.50-1.95). The risk of somatic and mental symptoms is also increased, OR from 1.48 (95% CI 1.18-1.78) to 2.57 (95% CI 2.33-2.81); as are negative health perceptions, OR from 0.63 (95% CI 0.43-0.83) to 0.52 (95% CI 0.28-0.76) and measures of life dissatisfaction, OR from 1.88 (95% CI 1.64-2.12) to 2.25 (95% CI 2.05-2.45). Similar results were found for life dissatisfaction in an international comparison of 32 countries. All analyses were adjusted for age and social class. It is concluded that food poverty in schoolchildren is not restricted to those from lower social class families, is associated with a substantial risk to physical and mental health and well-being, and requires the increased attention of policy makers and practitioners.
机译:进行了研究以调查爱尔兰共和国学童的食物贫困与食物消费,健康与生活满意度之间的关系。对2002年学龄儿童健康行为(HBSC)研究进行了分析,这是一项横断面调查,在爱尔兰共和国全国有代表性的学校教室样本中采用自我完成调查表。来自176所学校的8424名学童(年龄在10-17岁之间)也是如此,孩子们的回应率达83%。发现食物贫困在三个社会阶层中的分布相似(低社会阶层为15.3%,中社会阶层为15.9%,高社会阶层为14.8%)。还发现,报告食物贫困的学童不太可能吃水果,蔬菜和黑面包,优势比(OR)从0.66(95%置信区间(CI)0.45-0.87)到0.81(95%CI 0.63-0.99) ;更有可能吃薯片,炸土豆和汉堡,或者从1.20(95%CI 1.00-1.40)到1.62(95%CI 1.39-1.85);并且更可能在工作日错过早餐,或者从1.29(95%CI 0.33-1.59)降至1.72(95%CI 1.50-1.95)。躯体和精神症状的风险也增加了,或从1.48(95%CI 1.18-1.78)增加到2.57(95%CI 2.33-2.81);否定的健康观念,或从0.63(95%CI 0.43-0.83)到0.52(95%CI 0.28-0.76)和生活不满的度量标准,或从1.88(95%CI 1.64-2.12)到2.25(95%CI 2.05-2.45)。在32个国家的国际比较中,人们对生活的不满也得到了类似的结果。所有分析均根据年龄和社会阶层进行了调整。结论是,中小学生的食物贫困不仅限于社会阶层较低的家庭,而且对身心健康和福祉构成重大风险,需要决策者和从业者增加关注。

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