首页> 外文期刊>Proteins: Structure, Function, and Genetics >Structural basis for branching-enzyme activity of glycoside hydrolase family 57: structure and stability studies of a novel branching enzyme from the hyperthermophilic archaeon Thermococcus kodakaraensis KOD1.
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Structural basis for branching-enzyme activity of glycoside hydrolase family 57: structure and stability studies of a novel branching enzyme from the hyperthermophilic archaeon Thermococcus kodakaraensis KOD1.

机译:糖苷水解酶家族57的分支酶活性的结构基础:来自超嗜热古生嗜热球菌Kodakaraensis KOD1的新型分支酶的结构和稳定性研究。

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摘要

Branching enzymes (BEs) catalyze the formation of branch points in glycogen and amylopectin by cleavage of alpha-1,4 glycosidic bonds and subsequent transfer to a new alpha-1,6 position. BEs generally belong to glycoside hydrolase family 13 (GH13); however TK1436, isolated from the hyperthermophilic archaeon Thermococcus kodakaraensis KOD1, is the first GH57 member, which possesses BE activity. To date, the only BE structure that had been determined is a GH13-type from Escherichia coli. Herein, we have determined the crystal structure of TK1436 in the native state and in complex with glucose and substrate mimetics that permitted mapping of the substrate-binding channel and identification of key residues for glucanotransferase activity. Its structure encompasses a distorted (beta/alpha)(7)-barrel juxtaposed to a C-terminal alpha-helical domain, which also participates in the formation of the active-site cleft. The active site comprises two acidic catalytic residues (Glu183 and Asp354), the polarizer His10, aromatic gate-keepers (Trp28, Trp270, Trp407, and Trp416) and the residue Tyr233, which is fully conserved among GH13- and GH57-type BEs. Despite TK1436 displaying a completely different fold and domain organization when compared to E. coli BE, they share the same structural determinants for BE activity. Structural comparison with AmyC, a GH57 alpha-amylase devoid of BE activity, revealed that the catalytic loop involved in substrate recognition and binding, is shortened in AmyC structure and it has been addressed as a key feature for its inability for glucanotransferase activity. The oligomerization has also been pointed out as a possible determinant for functional differentiation among GH57 members.
机译:分支酶(BEs)通过切割α-1,4糖苷键并随后转移至新的α-1,6位置,催化糖原和支链淀粉中分支点的形成。 BE通常属于糖苷水解酶家族13(GH13);然而,从嗜热古细菌Thercococcus kodakaraensis KOD1中分离出的TK1436是第一个具有BE活性的GH57成员。迄今为止,已经确定的唯一BE结构是大肠杆菌的GH13型。在这里,我们已经确定了TK1436的晶体结构,其处于天然状态,并与葡萄糖和底物模拟物复合,从而可以绘制底物结合通道的图谱并鉴定出葡聚糖转移酶活性的关键残基。它的结构包括与C端α螺旋结构域并列的扭曲的(beta / alpha)(7)桶,该桶也参与了活动部位裂口的形成。活性位点包含两个酸性催化残基(Glu183和Asp354),偏振器His10,芳香族门将(Trp28,Trp270,Trp407和Trp416)和Tyr233残基,在GH13和GH57型BE中完全保守。尽管TK1436与大肠杆菌BE相比显示出完全不同的折叠和域结构,但它们具有相同的BE活性结构决定因素。与没有BE活性的GH57α-淀粉酶AmyC的结构比较表明,参与底物识别和结合的催化环在AmyC结构中被缩短,并且由于其无法进行葡聚糖转移酶活性而被认为是关键特征。还已经指出低聚是GH57成员之间功能分化的可能决定因素。

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