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Experimental genomics of fitness in yeast

机译:酵母适应性的实验基因组学

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The set of single-gene deletions in yeast can be used to evaluate the effect of mutation on fitness over the whole genome. The measurement of growth in pure culture or relative growth in mixtures has confirmed that most deletions have little effect in laboratory culture. Moreover, there is a sharp distinction between lethality and a very mild impairment of growth, with very few intermediate cases. Different components of fitness, such as growth rate and yield, are positively correlated. Growth is also positively correlated across environments, although new conditions of growth usually identify a few conditionally impaired strains. Double mutants on average show alleviating epistasis, although a few per cent of combinations are synthetic lethal. The properties of the yeast deletion set provide us with the first genome-wide account of fitness, although transferring these conclusions to the field is a task for the future.
机译:酵母中的单基因缺失可用于评估突变对整个基因组适应性的影响。测量纯培养物的生长或混合物中的相对生长已证实,大多数缺失对实验室培养物影响很小。此外,在致死率与非常轻微的生长损害之间存在明显区别,中间病例很少。适应度的不同组成部分(例如生长速度和产量)正相关。尽管新的生长条件通常可以识别出一些条件受损的菌株,但生长在各个环境中也呈正相关。平均而言,双突变体显示出减轻的上位性,尽管其中有百分之几的组合是合成致死的。酵母缺失组的特性为我们提供了第一个全基因组适用性说明,尽管将这些结论转移到田间是未来的任务。

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