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首页> 外文期刊>Proceedings of the Nutrition Society >Childhood nutrition and poverty
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Childhood nutrition and poverty

机译:童年营养与贫困

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One in three children in Britain lives in poverty (households whose income was less than 50 % average earnings). Low income is associated with poor nutrition at all stages of life, from lower rates of breast-feeding to higher intakes of saturated fatty acids and lower intakes of antioxidant nutrients. Moreover, there is increasing evidence that poor nutrition in childhood is associated with both short-term and long-term adverse consequences such as poorer immune status, higher caries rates and poorer cognitive function and learning ability. These problems arise primarily because parents do not have enough money to spend on food, not because money is being spent unwisely. Policy options to improve the dietary health of poor children include: giving more money to the parents by increasing Income Support (social security) payments, providing food stamps or vouchers, and using food budget standards to inform the levels of income needed to purchase an adequate diet; feeding children directly at school (not only at lunchtime but also at breakfast or homework clubs), by providing free fruit at school, and by increasing entitlement to free food amongst children living in households with low incomes; improving access to a healthy and affordable diet by first identifying 'food deserts' and then considering with retailers and local planners how best to provide food in an economical and sustainable way. The value of using food budget standards is illustrated with data relating expenditure on food to growth in children from 'at-risk' families (on low income, overcrowded, headed by a lone parent or with four or more children under 16 years of age) living in a poor area in London. Lower levels of expenditure are strongly associated with poorer growth and health, independent of factors such as birth weight, mother's height, or risk score. The present paper provides evidence that supports the need to review Government legislation in light of nutrition-related inequalities in the health of children.
机译:英国三分之一的儿童生活在贫困中(家庭收入不到平均收入的50%)。低收入与生活各个阶段的营养不良有关,从较低的母乳喂养率到较高的饱和脂肪酸摄入量和较低的抗氧化剂营养素摄入量。此外,越来越多的证据表明,儿童期营养不良与短期和长期不良后果(例如免疫状况较差,龋齿率较高以及认知功能和学习能力较弱)有关。这些问题的产生主要是因为父母没有足够的钱来买食物,而不是因为钱被不明智地花费了。改善贫困儿童饮食健康的政策选择包括:通过增加收入支持(社会保障)付款,向父母更多的钱,提供食品券或代金券,并使用食品预算标准来告知购买足够食品所需的收入水平饮食;通过在学校提供免费水果,以及增加低收入家庭儿童的免费食物权,直接在学校(不仅在午餐时间,而且在早餐或家庭作业俱乐部)喂养儿童;首先确定“食物荒原”,然后与零售商和地方规划者一起考虑如何最好地以经济和可持续的方式提供食物,从而改善人们获得健康和负担得起的饮食的途径。使用食品预算标准的价值通过“高风险”家庭(低收入,人满为患,由单亲父母领导或有四个或更多16岁以下儿童的家庭)的食品支出与增长相关的数据得到说明。生活在伦敦的贫困地区。较低的支出水平与较差的成长和健康状况密切相关,而与出生体重,母亲的身高或风险评分等因素无关。本文件提供的证据支持需要根据儿童健康中与营养有关的不平等现象审查政府立法。

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