首页> 外文期刊>Peptides: An International Journal >Ghrelin and peptide YY (PYY) profiles in gastrointestinal tissues and the circulation of the rat during pregnancy and lactation.
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Ghrelin and peptide YY (PYY) profiles in gastrointestinal tissues and the circulation of the rat during pregnancy and lactation.

机译:妊娠和哺乳期间胃肠组织和大鼠循环中Ghrelin和YY肽(PYY)的分布图。

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摘要

Plasma and tissue profiles of gastrointestinal hormones ghrelin and peptide YY (PYY) were investigated in different female rat reproductive states. Neither plasma nor tissue ghrelin concentrations were suppressed during pregnancy despite elevated leptin. The highest concentrations of stomach ghrelin were measured in late pregnancy. PYY concentrations in plasma, descending colon and rectum tissues were increased (P<0.001) throughout pregnancy and lactation. PYY peaked at day 5 of lactation in plasma, as well as descending colon and rectum tissues (proestrus vs day 5 of lactation: 25+/-3.0 pmol/l vs 55+/-8.0 pmol/l; 85+/-4.5 pmol/g wwt vs 418+/-45.0 pmol/g wwt; 23+/-3.0 pmol/g wwt vs 78+/-9.1 pmol/g wwt). This PYY peak was temporally associated with the luteinizing hormone peak on day 1 of lactation. Following weaning, dam adiposity and plasma leptin increased whereas ghrelin stomach peptide decreased. Relative PYY concentrations in the tissues of the gut varied in the different states suggesting regional alterations taking place in the colon. The ascending colon produced the highest concentrations in non-pregnant rats, the descending colon the highest concentrations during lactation with the pregnant rats and the dams postweaning in a transition state between. It is unclear what role the increased PYY in various tissues observed has during pregnancy and lactation as it would be expected to be reduced in these states of greatly increased appetite. PYY may have an influence on maternal dietary adaptation, intestinal hypertrophy and weight gain during pregnancy and lactation although it is still unclear precisely how it acts.
机译:研究了不同雌性大鼠生殖状态下胃肠激素ghrelin和肽YY(PYY)的血浆和组织概况。尽管瘦素水平升高,但血浆和组织生长素释放肽的浓度均未在妊娠期间受到抑制。在怀孕后期测量胃中生长素释放肽的最高浓度。在整个怀孕和哺乳期间,血浆,降结肠和直肠组织中的PYY浓度均增加(P <0.001)。 PYY在血浆泌乳第5天以及降落的结肠和直肠组织中达到峰值(发情期与泌乳第5天:25 +/- 3.0 pmol / l对55 +/- 8.0 pmol / l; 85 +/- 4.5 pmol / g重量vs 418 +/- 45.0 pmol / g重量; 23 +/- 3.0 pmol / g重量vs 78 +/- 9.1 pmol / g重量)。该PYY峰在泌乳第1天与黄体生成激素峰在时间上相关。断奶后,大坝肥胖和血浆瘦素增加,而生长素释放肽胃肽减少。肠道组织中的相对PYY浓度在不同状态下有所不同,表明结肠中发生了区域性变化。升结肠在非妊娠大鼠中产生最高浓度,降结肠在妊娠大鼠和断奶后母鼠之间处于过渡状态的泌乳过程中浓度最高。目前尚不清楚在怀孕和哺乳期间观察到的各种组织中PYY的增加起什么作用,因为在食欲大大增加的这些状态下,PYY有望降低。虽然尚不清楚PYY的作用方式,但PYY可能会影响孕妇的饮食适应,肠道肥大和妊娠和哺乳期体重增加。

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