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Expressions for the Evaporation and Condensation Coefficients in the Hertz-Knudsen Relation

机译:赫兹-克努森关系中蒸发和冷凝系数的表达式

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摘要

Although the Hertz-Knudsen (HK) relation is often used to correlate evaporation data, the relation contains two empirical parameters (the evaporation and condensation coefficients) that have inexplicably been found to span 3 orders of magnitude. Explicit expressions for these coefficients have yet to be determined. This review will examine sources of error in the HK relation that have led to the coefficients' scatter. Through an examination of theoretical, experimental, and molecular dynamics simulation studies of evaporation, this review will show that the HK relation is incomplete, since it is missing an important physical concept: the coupling between the vapor and liquid phases during evaporation. The review also examines a modified HK relation, obtained from the quantum-mechanically based statistical rate theory (SRT) expression for the evaporation flux and applying a limit to it in which the thermal energy is dominant. Explicit expressions for the evaporation and condensation coefficients are defined in this limit, with the surprising result that the coefficients are not bounded by unity. An examination is made with 127 reported evaporation experiments of water and of ethanol, leading to a new physical interpretation of the coefficients. The review concludes by showing how seemingly small simplifications, such as assuming thermal equilibrium across the liquid vapor interface during evaporation, can lead to the erroneous predictions from the HK relation that have been reported in the literature.
机译:尽管经常使用Hertz-Knudsen(HK)关系来关联蒸发数据,但该关系包含两个经验参数(蒸发系数和凝结系数),这些参数无法解释地跨越了三个数量级。这些系数的明确表达式尚未确定。这次审查将研究导致系数分散的HK关系中的错误源。通过对蒸发的理论,实验和分子动力学模拟研究的考察,本次审查将显示HK关系是不完整的,因为它缺少一个重要的物理概念:蒸发过程中气相和液相之间的耦合。这篇综述还研究了一个修正的HK关系,该关系是从基于量子力学的统计速率理论(SRT)表达式中得出的蒸发通量,并对其施加了以热能为主导的极限。在此限制中定义了蒸发系数和冷凝系数的显式表达式,结果令人惊讶,该系数不受统一性的限制。对127个报告的水和乙醇的蒸发实验进行了检查,从而对系数进行了新的物理解释。总结通过显示看似小的简化(例如假设蒸发过程中整个液体蒸汽界面的热平衡)可能导致文献中已报道的HK关系产生错误的预测而得出结论。

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