Changing the incubation temperature during embryonic myogenesis influences the weight performance and meat quality of male and female broilers

Janisch S.; Sharifi A. R.; Wicke M.; Krischek C.

首页> 外文期刊>Poultry Science >Changing the incubation temperature during embryonic myogenesis influences the weight performance and meat quality of male and female broilers

【24h】

Changing the incubation temperature during embryonic myogenesis influences the weight performance and meat quality of male and female broilers

机译：在胚胎成肌过程中改变孵化温度会影响雄性和雌性肉鸡的体重表现和肉质

获取原文

获取原文并翻译 | 示例

获取外文期刊封面封底 >>

开具论文收录证明 >>

文献代查 >>

页面导航

著录项
相似文献
相关主题

著录项

来源
《Poultry Science》 |2015年第10期|共8页
作者
Janisch S.; Sharifi A. R.; Wicke M.; Krischek C.;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类畜牧、动物医学、狩猎、蚕、蜂;
关键词
broiler; incubation temperature; growth; slaughter characteristics; meat quality;

机译：肉鸡;孵化温度;生长;屠宰特性;肉质;

相似文献

外文文献
中文文献
专利

1. Changing the incubation temperature during embryonic myogenesis influences the weight performance and meat quality of male and female broilers [J] . Janisch S., Sharifi A. R., Wicke M., Poultry Science . 2015,第10期

机译：在胚胎成肌过程中改变孵化温度会影响雄性和雌性肉鸡的体重表现和肉质
2. Increasing the incubation temperature between embryonic day 7 and 10 has no influence on the growth and slaughter characteristics as well as meat quality of broilers [J] . animal . 2010,第05期

机译：在胚胎第7天到第10天之间提高孵化温度不会影响肉鸡的生长和屠宰特性以及肉质
3. Influence of temperature stimulation during the last 4 days of incubation on secondary sex ratio and later performance in male and female broiler chicks [J] . British Poultry Science . 2010,第2期

机译：孵化的最后4天温度刺激对雄性和雌性肉仔鸡次生性别比及后期性能的影响
4. Effect of dietary supplementation of frutescens seeds (Perlila Frutescens L.) on growth performance,slaughter weight,carcass weight,and meat quality of male local duck [C] . R F Hadi, Sudiyono International Conference on Food Science and Engineering . 2020

机译：Frutescens种子（Perlila Frutescens L.）膳食补充对男性当地鸭生长性能，屠宰体重，胴体重量和肉质的影响
5. The effects of altering incubation temperature on broiler chick hatchability, chick quality, sex ratio, and subsequent performance under field conditions. [D] . Elmehdawi, Abubaker Salem. 2013

机译：改变孵化温度对肉鸡雏鸡孵化率，雏鸡质量，性别比以及田间条件下后续性能的影响。
6. Short cold exposures during incubation and postnatal cold temperature affect performance breast meat quality and welfare parameters in broiler chickens [O] . D. Nyuiadzi, C. Berri, L. Dusart, 2020

机译：在孵化和产后寒冷温度期间的短冷暴露会影响肉鸡的性能乳房肉质和福利参数
7. Increasing the incubation temperature between embryonic day 7 and 10 has no influence on the growth and slaughter characteristics as well as meat quality of broilers [O] . C. Werner, C. Wecke, F. Liebert, 2010

机译：增加胚胎第7天和第10天之间的培养温度对生长和屠宰特性以及肉鸡的肉质没有影响

Changing the incubation temperature during embryonic myogenesis influences the weight performance and meat quality of male and female broilers

著录项

相似文献

相关主题

期刊订阅