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首页> 外文期刊>Plant Science: An International Journal of Experimental Plant Biology >Importance of threonine residues in the regulation of peanut serine/threonine/tyrosine protein kinase activity
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Importance of threonine residues in the regulation of peanut serine/threonine/tyrosine protein kinase activity

机译:苏氨酸残基在调节花生丝氨酸/苏氨酸/酪氨酸蛋白激酶活性中的重要性

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Protein tyrosine phosphorylation is carried out by dual-specificity kinases in plants. Peanut dual-specificity kinase has been shown to be regulated by tyrosine phosphorylation. However, the role of threonine residues in the regulation of peanut serine/threonine/tyrosine (STY) protein kinase is not yet documented. In the present study, we have investigated the role of threonine residues in the regulation of peanut STY protein kinase activity. The four threonine residues in the kinase activation loop and Thr(211) in the threonine-glutamate-tyrosine (TEY) motif were mutated to alanine to study their role in the regulation of kinase activity. The protein kinase activity was abolished when Thr(211) of TEY motif and Thr(296) of activation loop were converted to alanine, suggesting that they positively regulate the kinase activity. The ability of T211A and T296A to phosphorylate histone HI was also reduced drastically. The other mutants T287A, T291A and T294A did not show any change in their ability to autophosphorylate or phosphorylate histone H1 when compared to wild-type peanut STY protein kinase. Data presented here suggests the importance of threonine residues in the regulation of peanut STY protein kinase activity and emphasizes the complexity of regulation of dual-specificity protein kinases in plants. (c) 2007 Elsevier Ireland Ltd. All rights reserved.
机译:蛋白酪氨酸磷酸化是通过植物中的双特异性激酶进行的。花生双特异性激酶已被酪氨酸磷酸化调节。然而,苏氨酸残基在调节花生丝氨酸/苏氨酸/酪氨酸(STY)蛋白激酶中的作用尚未被证明。在本研究中,我们研究了苏氨酸残基在调节花生STY蛋白激酶活性中的作用。激酶激活环中的四个苏氨酸残基和苏氨酸-谷氨酸-酪氨酸(TEY)基序中的Thr(211)被突变为丙氨酸,以研究它们在调节激酶活性中的作用。当TEY基序的Thr(211)和激活环的Thr(296)转变为丙氨酸时,蛋白激酶的活性被取消,表明它们正调控着激酶的活性。 T211A和T296A磷酸化组蛋白HI的能力也大大降低。与野生型花生STY蛋白激酶相比,其他突变体T287A,T291A和T294A在自磷酸化或磷酸化组蛋白H1的能力方面未显示任何变化。本文提供的数据表明苏氨酸残基在调节花生STY蛋白激酶活性中的重要性,并强调了调节植物双特异性蛋白激酶的复杂性。 (c)2007 Elsevier Ireland Ltd.保留所有权利。

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