首页> 外文期刊>World Journal of Microbiology and Biotechnology >Characterization and purification of a bacteriocin from Lactobacillus paracasei subsp. paracasei BMK2005, an intestinal isolate active against multidrug-resistant pathogens
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Characterization and purification of a bacteriocin from Lactobacillus paracasei subsp. paracasei BMK2005, an intestinal isolate active against multidrug-resistant pathogens

机译:副干酪乳杆菌亚种中细菌素的鉴定和纯化。 paracasei BMK2005,一种对多药耐药病原体有活性的肠道分离株

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A strain of Lactobacillus paracasei subsp. paracasei BMK2005 isolated from healthy infant faeces has shown a remarkable antibacterial activity against 32 bacterial pathogenic strains of human clinical isolates. Among them, 13 strains belonging to species of Escherichia coli, Citrobacter freundii, Citrobacter diversus, Klebsiella oxytoca, Enterobacter cloacae and Pseudomonas aeruginosa were resistant to Cefotaxime (CTX) and Ceftazidime (CAZ), and 4 strains of Staphylococcus aureus were resistant to Methicillin (MRSA). This antibacterial activity was attributed to a bacteriocin designated as Paracaseicin A. It was heat-stable up to 120°C for 5 min and active within the pH range of 2–5. Its activity was lost when treated with proteases, which reveals its proteinaceous nature. This bacteriocin was successfully purified only by two steps of reversed phase chromatography. Its molecular mass, determined by mass spectrometry analysis, was 2,462.5 Da. To our knowledge, the present study is the first report on characterization and purification of a bacteriocin, produced by a L. paracasei subsp. paracasei strain exhibiting an antibacterial activity against various multidrug-resistant species of Gram-positive and Gram-negative bacteria, which reveals its potential for use in prevention or treatment of infections caused by multidrug-resistant species especially in cases of antibiotics-associated diarrhea (AAD).
机译:副干酪乳杆菌亚种的菌株。从健康的婴儿粪便中分离到的副干酪BMK2005对32种人类临床分离株的细菌致病菌株显示出显着的抗菌活性。其中,大肠杆菌,弗氏柠檬酸杆菌,分散柠檬酸杆菌,产酸克雷伯菌,阴沟肠杆菌和铜绿假单胞菌等13种菌株对头孢噻肟(CTX)和头孢他啶(CAZ)耐药,对金黄色葡萄球菌有4株(金黄色葡萄球菌耐药) MRSA)。这种抗菌活性归因于一种名为Paracaseicin A的细菌素。它在120°C的温度下可保持5分钟的热稳定性,并在2-5的pH范围内具有活性。当用蛋白酶处理时,其活性丧失,这揭示了其蛋白质性质。仅通过两步反相色谱法即可成功纯化该细菌素。通过质谱分析确定的其分子量为2,462.5 Da。据我们所知,本研究是关于副干酪乳杆菌亚种产生的细菌素的表征和纯化的首次报道。副干酪菌株对革兰氏阳性和革兰氏阴性细菌的多种耐多药菌种均表现出抗菌活性,这表明其具有潜力用于预防或治疗由耐多药菌种引起的感染,尤其是在抗生素相关性腹泻(AAD)的情况下)。

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