JUICE INNOVATION: TECHNOLOGY

摘要

1. To increase shelf life and maintain nutritional value, some juice brands are utilizing technology such as high pressure processing (HPP) to replace pasteurization and preservatives. "Cold pressed" is the marketing term being applied for these juice products. 2. Similar colored fruit & veg, for example, greens & reds, are being used in flavor combinations, to convey extra health boosting qualities. 3. Another notable trend is the emergence of juices being positioned for body cleansing or detoxification.