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摘要

If all you think about is your next meal, we totally support that-as long as you really thinkaboutit: about what you're eating, what went into it, if it's good for you, how sustainable it is, and whether there's a better alternative. We tackled these questions in our August cover story ("What to Eat Today"), preparing everything from drought-friendly recipes to a periodic table of proteins. Plus, celebrity chef David Chang wrote about his secret to crafting insanely great dishes ("The Unified Theory of Deliciousness"). Sometimes that means dunking a fried chicken leg in caviar.