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机译:高脂混合膳食中的菜籽蛋白可减轻健康大鼠的餐后全身和血管氧化应激反应,并预防血管内皮功能障碍
AgroParisTech, CRNH-IdF, UMR914 Nutrition Physiology and Ingestive Behavior, F-75005 Paris, France|INRA, CRNH-IdF, UMR914 Nutrition Physiology and Ingestive Behavior, F-75005 Paris, France;
AgroParisTech, CRNH-IdF, UMR914 Nutrition Physiology and Ingestive Behavior, F-75005 Paris, France|INRA, CRNH-IdF, UMR914 Nutrition Physiology and Ingestive Behavior, F-75005 Paris, France;
Institute of Clinical Pharmacology, Hannover Medical School, 30623 Hannover, Germany and;
Laboratory of Experimental Cardiovascular Pathophysiology and Pharmacology, Faculties of Medicine and Pharmacy, F-21000 Dijon, France;
Laboratory of Experimental Cardiovascular Pathophysiology and Pharmacology, Faculties of Medicine and Pharmacy, F-21000 Dijon, France;
AgroParisTech, CRNH-IdF, UMR914 Nutrition Physiology and Ingestive Behavior, F-75005 Paris, France|INRA, CRNH-IdF, UMR914 Nutrition Physiology and Ingestive Behavior, F-75005 Paris, France;
AgroParisTech, CRNH-IdF, UMR914 Nutrition Physiology and Ingestive Behavior, F-75005 Paris, France|INRA, CRNH-IdF, UMR914 Nutrition Physiology and Ingestive Behavior, F-75005 Paris, France;
机译:饮用红酒可防止健康志愿者食用高脂膳食引起的血管氧化应激。
机译:与年轻,健康的男性同等剂量施用的碳水化合物,蛋白质和混合餐相比,急性摄入脂质餐会加剧餐后氧化应激。
机译:Sang-Yod米糠水解物可减轻一氧化氮缺乏型高血压大鼠的高血压,内皮功能障碍,血管重塑和氧化应激
机译:血管平滑肌细胞氧化应激激活丝裂剂活化蛋白激酶和蛋白激酶B / Akt信号传导:血管病理生理学中的参与
机译:三种不同脂肪含量的等热量高脂膳食对甘油三酸酯,氧化应激和内皮功能的餐后影响。
机译:内皮细胞中胆固醇酯转移蛋白(CETP)的存在产生血管氧化应激和内皮功能障碍
机译:高脂肪混合膳食中的油菜蛋白可缓解餐后系统和血管氧化应激,并防止健康大鼠血管内皮功能障碍