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机译:使用基于QCM传感器的电子鼻监控红茶的发酵过程
Department of Instrumentation and Electronics Engineering, Jadavpur University, Salt Lake Campus, Block LB, Sector Ⅲ, Plot 8, Salt Lake, Kolkata 700 098, India;
Department of Instrumentation and Electronics Engineering, Jadavpur University, Kolkata 700 098, India;
Department of Instrumentation and Electronics Engineering, Jadavpur University, Kolkata 700 098, India;
Tea Research Association, Tocklai Experimental Station, Jorhat, Assam, India;
Tea Research Association, Tocklai Experimental Station, Jorhat, Assam, India;
Tea Research Association, Tocklai Experimental Station, Jorhat, Assam, India;
Centre for Development of Advanced Computing, Kolkata 700 091, India;
Department of Instrumentation and Electronics Engineering, Jadavpur University, Kolkata 700 098, India;
Black tea; Quartz crystal microbalance sensor; Fermentation; Ultra-violet-visible spectrophotometer;
机译:使用电子鼻监控红茶发酵过程
机译:电子鼻中基于氧化锡的气体传感器阵列监测红茶的香气
机译:监控发酵过程并使用电子舌检测红茶的最佳发酵时间
机译:自组织基于地图使用电子鼻子的黑茶发酵过程的嗅觉阶段分类
机译:基于集成式气体传感器阵列和对数峰值处理的生物启发式电子鼻微系统。
机译:爱基于声波的设备和分子印迹聚合物作为用于电子鼻或舌头的多功能传感器用于癌症监测
机译:电子鼻子自动化自动化方法